This is a very rich cake!
- 1 Box Duncan Hines Yellow cake mix
- 1 (16oz.) can of crushed pineapple, undrained
- 3 bananas, sliced
- 1 small box of instant vanilla pudding
- 1 (16oz.) container of Cool Whip
- 1 1/4 cups of flaked coconut
- 16 oz. of chopped nuts
- 1/2 cup of granulated sugar
- Bake cake according to directions on box in a 13x9-inch cake pan.
- Combine the crushed pineapple (undrained) with the granulated sugar and cook for 5 minutes over medium heat.
- Set aside to cool.
- Mix pudding according to directions on package.
- When cake is cooled, spread the cooled pineapple mixture over the top.
- Next, spread the banana pudding over the pinneapple, followed by the sliced bananas and Cool Whip.
- Sprinkle the flaked coconut and chopped nuts over the top of the cake.
- Let ckae chill in the fridge for at least one hour before serving.
- Be careful not to eat it alone - you could be tempted to eat all of it!
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deetz_81 (1 discussion) on Nov 18, 2010 at 12:35 AM
Um, the recipe ingredient list says "vanilla pudding" but the directions say to "spread the BANANA pudding over the pineapple." Which is it?
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lhammer (1 discussion) on May 23, 2010 at 08:32 AM
I made this cake only I used duncan hines chocolate cake mix. Bake according to cake mix let cool, then add 1 can sweetened condensed milk, let cool more then add 1 jar caramel topping let cool more than add 1 container cool whip. It is very moist and very rich. I usually make it for some ones birthday.
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blondie1015 (2 discussions) on Sep 29, 2009 at 09:24 PM
I made it with the pineapple supreme cake mix and i did not cook the pineapple in sugar i just put it on the cake and added the other ingredients and top it with cool whip and walnuts. It was a hit i have about 5 to 10 order a month everyone said that it is so light and tasty.
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Cheryl_981 (3 discussions) on Apr 25, 2005 at 10:53 PM
This cake is so delicious and moist. I toasted the coconut, and it really brings out the flavor. It was excellent!
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PastoraMaricela (2 discussions) on Feb 26, 2005 at 03:56 PM
I made this for a church get-together and it was all gone before I knew it!!! Next time, try toasted coconut over the Cool Whip... delicious!!!





