This is a very easy cake for 1 or 2 servings. It's light and you can do different things to it. Try fruit on top, whipped cream or topping. Have a can of cream or frosting handy to use too.
- 1 box Duncan Hines Angel Food Cake Mix
- 1 box any flavor regular Cake Mix
- 2 tablespoons water
- Mix the 2 cake mixes together in a gallon zip-lock bag.
- To make the cake: take 3 tablespoons cake mix; mix this with 2 tablespoons water; Mix together and mico-wave for 1 minute. Let this rest for 15 minutes and serve with toppings.
- Fruit, whipped cream or topping. Enjoy 3-2-1 voila!
- Red Velvet, Chocolate, Spice, Banana, Strawberry, Lemon etc use your imagination on the mixes.
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cindy.dubowfarmer (1 discussion) on May 17, 2013 at 08:18 PM
how long can the dry mixture stay in a ziplock or a plastic container can u free the dry or just in cabinet??
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ruthann.pendergast (1 discussion) on May 11, 2013 at 07:00 PM
I have tried this with a chocolate cake and it was great. I am going to try with a lemon cake mix. would like to know could you make one big cake with this mix and if so, how much water and how would you cook.
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linda.delpjonespowers (1 discussion) on May 3, 2013 at 02:09 PM
I thought it was terrific!!!
worked just as it said it would. I only let it sit a few minitues while I put a tablespoon of frosting on it. LOL
worked just as it said it would. I only let it sit a few minitues while I put a tablespoon of frosting on it. LOL
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terry.brown.1447 (2 discussions) on Apr 18, 2013 at 12:28 AM
Tried this again - must have been a fluke - this works great. Husband is thrilled
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terry.brown.1447 (2 discussions) on Apr 17, 2013 at 04:18 PM
Did not work well at all in my microwave
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rottiesrme51 (1 discussion) on Mar 3, 2013 at 01:27 PM
how high does the cake mix get in the cup anyone have a way for me to get a picture of the finish product?
Comment by: queenie.dianne (no discussions) on Mar 13, 2013 at 05:57 PM
LOL I triple it in a bowl and nuke it an extra 25 seconds.. That amount equals about 2 cupcakes
Comment by: islander52 (no discussions) on Mar 14, 2013 at 03:08 PM
I use a Creme' Brule ramekin for small dessert cakeletts and it rises about 2/3 to 3/4 inches. Top with strawberries and whipped cream--delicious!
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gianginis (2 discussions) on Feb 28, 2013 at 07:01 PM
question: does the one flavor have to be angel food cake mix or can it be any 2 flavors?
Comment by: tracy.tapkensherzer (1 discussion) on Mar 2, 2013 at 09:59 AM
Yes, it has to be angel food cake for it to work.
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tracy.tapkensherzer (1 discussion) on Feb 26, 2013 at 07:40 PM
Do you know how many you can make at one time in the microwave? I am planning on doing this with a group, and was wondering if I could do 3 or 4 at a time.
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flowerchild1121 (2 discussions) on Feb 19, 2013 at 05:31 PM
I bought a DH angel food cake mix and a DH red velvet cake mix. I haven't tried this yet, but will more than likely use coffee mugs for it. The problem is is that with differing coffee mug sizes, how do you judge the length of time in the microwave? Also, should I keep any leftover cake mix in the bag in my refrigerator or freezer?
Comment by: laurambecker (no discussions) on Apr 13, 2013 at 10:54 AM
As long as you keep the dry mixture in a sealed bag or container, you can keep it in your pantry. I keep mine in a sealed tupperware-like container.
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nicole.pryor2 (1 discussion) on Jan 30, 2013 at 09:17 PM
I used betty crocker (Its what I had on hand) and it turned out amazing! A little dry but good. I used the angle food and a red velvet. I think I'll try putting chocolate chips in next time to add some fat and oil. Maybe your cake mix was faulty? Mine fizzled up when I mixed it with the water. I mixed mine in a tupperware (dump and shook) way easier to store in my cupboard and much easier to mix!
Comment by: deanna.laverty (no discussions) on Feb 23, 2013 at 10:33 AM
You can fix the dryness pretty easily. In my 700-watt microwave, after a minute and 38 seconds it is perfectly moist and even has an amazing gooey spot or two. So I'm sure on a higher-wattage microwave you can just set the power level a little lower and it'll come out fine.
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pam.solitro (1 discussion) on Jan 23, 2013 at 05:33 PM
It does keep in a large zip lock....or a few small ones for taking to work.
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cvogel31 (2 discussions) on Jan 14, 2013 at 07:02 PM
does anyone know this will keep in a ziplock bag?
Comment by: connie.cadwell (no discussions) on Feb 4, 2013 at 09:02 AM
It keeps extremely well in a ziplock bag. We don't eat much in the way of sweets so this mix lasts us a couple months.
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rhonda.chamberlain2 (3 discussions) on Dec 24, 2012 at 02:47 PM
When my kids have friends over, instead of using tablespoons, i use 1/4 cup measurements.
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rhonda.chamberlain2 (3 discussions) on Dec 24, 2012 at 02:43 PM
I have found you can make this with muffin mix, and you don't have to add any angel food cake mix. Just follow the recipe above, use muffin mix, and eat right away for best quality. Also works with milk if using muffin mix.
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rhonda.chamberlain2 (3 discussions) on Dec 24, 2012 at 02:42 PM
This works in anything microwave safe.
Comment by: rottiesrme51 (1 discussion) on Feb 22, 2013 at 02:28 PM
my mixes must old because mine did not rise
