Mini organic chai green tea and chocolate chunk mini cake with white chocolate Raspberry and walnut raspberry venaigrette balsamic icing. Green tea was added to flavor the cake and balsamic vinaigrette was added to the icing.
- 1 box Duncan hines classic white cake mix
- 3 eggs
- 1 1/3 strong organic chai green tea (use 2 tea bags. )
- 1/2 cup vegetable oil
- 1 cup chopped semi sweet chocolate
- 1 white chocolate raspberry frosting creation
- 2 T. Walnut Raspberry Balsamic vinaigrette
- 1 cup white chocolate melted (spread thinly on parchment paper)
- Pre heat oven to 350
- Mix and bake cake as directed using chai tea.
- Stir in chopped chocolate.
- Bake on jelly roll pan lined w/ parchment paper.
- Bake for 30 minutes of until done.
- Chill overnight.
- Cut into 2-3 inch circles using round cookie cutter.
- Ice each round cake and stack (two w/ each mini cake)
- Ice the entire minicake.
- Decorate with the melted white chocolate.
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lindabell1007 (2 discussions) on Feb 11, 2013 at 04:08 PM
were do you get the walnut raspberry balsamic vi shifters?
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prettycake51 (92 discussions) on Mar 19, 2012 at 11:10 PM
hi leesawmay, no there is not alcohol in my recipe.. but I noticed it in another recipe.. thats all.. :)
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prettycake51 (92 discussions) on Mar 19, 2012 at 12:07 PM
Thank you agless... actually I am Asian, so I thought I would make something Asian.. I know the great health benefits of green tea, so I thought it would be good to incorporate that into a recipe.. thanks :)
Rating:
agless (109 discussions) on Mar 19, 2012 at 02:34 AM
That is soooooo creative and beautiful! The Asians use green tea in their mochi and other concoctions. There're some good anti-oxidants in that little cake.
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prettycake51 (92 discussions) on Mar 18, 2012 at 05:24 PM
Rules clearly says "no alcohol"..
Comment by: leesawmay (no discussions) on Mar 19, 2012 at 08:24 PM
I didn't notice that there was any alcohol in this recipe. ::scratches head::
