Baker's Club Registration

Register with Facebook to easily join the Baker's Club and share with your Facebook friends.

OR
Join The Club!

Log in with your Facebook ID — it's easy and there's no need to remember your username and password

OR
Forgot Password?
Grasshopper Pie Cakepops
rey.thompson rey.thompson (9 recipes submitted)
private

Grasshopper Pie Cakepops

Servings: 45 cakepops
Rating: 3 Discussions
Frostings Creations™ Recipe Challenge Winner
Recipe Description
A tasty mint-chocolate cakepop, coated with bright green vanilla candy coating and topped with a mini creme-filled sandwich cookie.
PRINT
EMAIL
SHARE
SAVE
RATE
Ingredients Baking Instructions
  • 1 Duncan Hines French Vanilla Cake Mix
  • 1 Cup water
  • 1/3 Cup oil
  • 3 large eggs
  • 1 packet of Duncan Hines® Frosting Creations™ Mint Chocolate Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 24 oz. mini creme-filled sandwich cookies (crush 7oz., use the rest for toppings)
  • 45 cakepop sticks
  • Vanilla candy coating/wafers
  • Green candy coating/wafers (or mint chips)
  1. Preheat oven to 350°F.
  2. Grease sides and bottom of a 13x9” pan, flour lightly.
  3. Blend cake mix, water, oil, & eggs in a large bowl for 30 seconds at low speed.
  4. Beat batter for 2 minutes at medium speed, scraping the sides of the bowl often.
  5. Pour batter in pan and place in oven.
  6. Bake for 25 minutes.
  7. Remove cake from oven and allow to cool in pan for 10 minutes.
  8. Pour pack of Duncan Hines® Frosting Creations™ Mint Chocolate Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  9. Crush 5-7 oz. of mini sandwich cookies.
  10. Mix crumbled warm cake, can of frosting, and crushed sandwich cookies until they create a soft, moldable dough. Refrigerate dough for 1-3 hours to make rolling & dipping easier.
  11. Using a cookie scoop, measure and roll the cakepop dough into balls.
  12. Melt vanilla candy wafers, adding enough green wafers to achieve the shade of green you want.
  13. Dip cakepop sticks into melted vanilla candy coating and press ¾ into the cake balls. Allow to set in fridge.
  14. When coating is set, begin dipping pops in the candy coating and immediately top with a mini sandwich cookie.


Reviews

Please log in or sign up to write a review or discussion.
dalgal32
No Rating
dalgal32 (5 discussions) on Jun 30, 2012 at 01:25 AM
Hey Renee! I am hoping you see this and try to find either me (Sandra Downey in AZ) or Jeannie Majka Sherwood on Facebook. We have started a group for the DH FC winners. Would love to have you join.
Report | Hide 1 comment | Reply
Jeanuine
Comment by: Jeanuine (78 discussions) on Jun 30, 2012 at 06:30 AM
Renee, it's not going to be the same without you. Please come join in with all of us. I didn't really get much of a chance to get to talk with you at the event.
Report

Christine Mlinek
Rating:  
Christine Mlinek (315 discussions) on Jun 27, 2012 at 06:46 PM
so glad you had a good time, I saw some pics, how fun!
Report | No comments | Reply

Christine Mlinek
Rating:  
Christine Mlinek (315 discussions) on Apr 5, 2012 at 07:06 PM
that looks cute, good job!
Report | No comments | Reply




Baker's Club The Baker's Club gives members so much more:
  • Share, rate and review recipes
  • Print exclusive coupons
  • Chat in the forums
Join Now
Baker's Club Newsletter

Club members also receive a newsletter with delicious recipes, product highlights and kitchen tips to inspire your next baking adventure.

Join Now