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Pistachio Pineapple Cake
walkerlove walkerlove (1 recipe submitted)

Pistachio Pineapple Cake

Hands-On Time: 10 minutes
Total Time: 45 minutes
Servings: 10-12 people
Rating: 3 Discussions
Recipe Description
Very easy, good, and light-tasting.
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Ingredients Baking Instructions
  • 14 oz. can of crushed pineapple
  • large pistachio pudding mix
  • 1 box Duncan Hines white or yellow cake mix
  • Cool Whip
  1. Spray pan with cooking spray and pour the drained can of pineapple into the bottom.
  2. Prepare cake mix as directed and pour mix into the pan.
  3. Bake as directed and let cool.
  4. Prepare pudding as directed.
  5. Spread on top of cake. Refrigerate.
  6. When ready to eat, spread on Cool Whip.


Reviews

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jendela
Rating:  
jendela (7 discussions) on Sep 30, 2005 at 10:09 PM
Wow! I made this for my parents when they came to visit! It was awesome.
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codysmom812
Rating:  
codysmom812 (4 discussions) on Feb 5, 2005 at 05:43 PM
We really enjoyed the cake. I can't believe how easy it is to make!! Thanks!
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Elaine Campbell
Rating:  
Elaine Campbell (8 discussions) on Jan 18, 2005 at 08:36 PM
This sounds super-delicious!!
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