Almost like ice cream sandwiches, but without the ice cream headache! Chocolate and vanilla are always an incredible combination, especially when it's Duncan Hines Dark Fudge Brownies and Chocolate Chunks.
- 1 pkg Duncan Hines® Chewy Fudge Premium Brownie Mix
- 1 large egg
- 2 tbsp water
- 1/3 cup vegetable oil
- 1 can Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
- Preheat oven to 375 ºF. Grease cookie sheet.
- Combine brownie mix, egg, water and oil in large bowl. Stir until well blended and soft dough forms. Drop by level measuring tablespoons about 2 inches apart onto greased cookie sheet.
- Bake at 375 ºF. for 7 to 8 minutes or until cookies are set in center. Do not over bake. Cool for 1 minute before removing to cooling rack. Cool completely before assembling.
- Spread frosting on half the cookies. Top each frosted cookie with another cookie. Gently press together.
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Young Baker (3 discussions) on Dec 21, 2012 at 12:01 PM
Ah, you can't go wrong with these cookies, I made them a few times already & they seemed to be quite a hit!!
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Lou-Hou (1 discussion) on Oct 1, 2012 at 11:27 AM
My daughter wanted me to make a goodie to share with her & her roomies, in college. They "woofed" them down, and wanted me to double recipe next time!
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tempkim (1 discussion) on Aug 12, 2012 at 06:43 PM
I have made these into brownie pops. Just stick in a lollipop stick into middle of cookie before baking. When cool just decorate for whatever occasion. Kids love them!!!
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Dunegirl7656 (1 discussion) on Jul 19, 2012 at 07:30 AM
I used them for homemade ice cream sandwich
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jacob.dewar (1 discussion) on Jun 25, 2012 at 10:06 PM
These cookies are AMAZING!! I made them for my friends and they all love them. I've even made them for a bake sale and they were one of the first things to go.
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Kari1 (1 discussion) on Jan 21, 2012 at 07:16 PM
I grabbed this recipe just for the cookie part. It is our new favorite. I plan to use it next for a birthday present for work, adding white chocolate chips. I hope that works out, but my co-worker doesn't mind being the guinea pig!!
Comment by: vanillamuff (1 discussion) on May 3, 2012 at 06:12 PM
What are those
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Gina N (1 discussion) on Aug 27, 2011 at 11:11 AM
They are amazing. Even better if you put them in the fridge when you are done. If you are from the northeast, they taste like Devil Dogs from Drakes Cakes.
Comment by: vanillamuff (1 discussion) on May 3, 2012 at 06:13 PM
can you send me the recipe
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Mbd (2 discussions) on Jun 11, 2011 at 04:12 PM
I made these today, the recipe was different on the brownie box that I followed. I baked for about 13 min. I think they could have been baked less. I will try this recipe next time. But they were still yummy!
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Jleex2 (1 discussion) on May 28, 2011 at 01:26 PM
OMgoodness and Shut The Front Door! This is the coolest. My family loves oatmeal cream pies and I never thought of doing this. Thanks so much for the recipie and tip! :)
Comment by: Jleex2 (1 discussion) on May 28, 2011 at 01:27 PM
I love the chocolate cream pies plus I would love to try an oatmeal variation on this recipie. Once again thanks a bunch. GREAT TIP!!!
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wcaitlyn (1 discussion) on Dec 15, 2010 at 07:07 PM
could i use the milk chocolate premium brownie mix...instead of the chewy fudge?
Comment by: airkinic (1 discussion) on Mar 15, 2011 at 11:14 PM
Yes I think you can!.
Comment by: Jleex2 (1 discussion) on May 28, 2011 at 01:31 PM
I agree, this recipie could be made in many variations, but I really appreciate the tip and idea, I would have never thought of this on my own.
Comment by: lexlexilou (no discussions) on Sep 30, 2012 at 04:56 PM
i think so to! i am going to make red velvet ones!!!
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janie18 (1 discussion) on Sep 28, 2010 at 10:07 PM
The recipe on the brownie mix is slightly different than the one listed here. I used the recipe on the box and the cookie sandwiches were delish!
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SuzieQW (1 discussion) on Aug 22, 2010 at 09:57 PM
i made these cookies but instead of frosting i used marshmallow creme, delish, everyone loved them!
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jingle (11 discussions) on Aug 10, 2010 at 08:03 AM
Denise - I'm sure no expert but I would make two boxes of brownies (for cookies or the expected brownies) separately .... one at a time. You can use the same bowl and other tools but still mix and stir one at a time.
