Calling for Duncan Hines Devil's Food Cake Mix, white, milk AND semi-sweet chocolate, these Cupid's Triple Chocolate Chip Cookies will make you wonder if maybe they're not cupid's, but really the devil's.
- 1 pkg Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
- 1/2 cup (1 stick) butter or margarine, melted
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1 tub Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
- Preheat oven to 375°F.
- Combine cake mix, butter, egg and vanilla extract in large bowl. Beat at low speed with electric mixer until well blended. Stir in chips.
- Place dough on lightly floured surface. Cover with waxed paper. Roll out dough until 1/4-inch thick. (Note: add additional flour, 1 tablespoon at a time to the mixed dough if the dough is too sticky.) Cut out cookies with heart shaped cookie cutters. Place 2-inches apart onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until set and cookies have slightly soft centers. Cool 1 minute on cookie sheets. Remove to cooling racks. Cool completely. Frost with vanilla frosting, if desired. Store in airtight container.
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Rating:
gonners (1 discussion) on Feb 13, 2012 at 08:39 PM
We made these tonight with the following substitutions: Dark Chocolate Fudge cake mix, 1/4 cup butter, 1/4 cup unsweetened applesauce, all semi-sweet chocolate chips. Chocolate lover's dream!
Rating:
Happy Wifey (3 discussions) on Feb 14, 2011 at 07:18 PM
This recipe was super delicious! WOW! I did not use the amount of choc. chips called for. Instead I used a little more than a 1/4 of semi sweet chocolate chips and and the same for white chocolate chips.(Im not such a chocaholic) My husband and I LOVED the cookies!!! This recipe is worth making! Easy but incredibly delicious! I plan to serve it with a scoop of icecream!
Comment by: Happy Wifey (3 discussions) on Feb 17, 2011 at 04:23 PM
One more tip-- The first batch I made, I found the dough to be difficult to cut out hearts with. My second batch I decided to spread the whole cookie batter on wax paper and bake just like that! I let it cool for a couple of min then cut out the heart shapes. Much faster and a terrific presentation. The cookies came out beautiful!
