For coffee lovers and chocolate lovers alike, a rich and decadent cookie treat.
- 3 tablespoons water
- 2 tablespoon instant espresso coffee powder
- 1 box Duncan Hines® Dark Chocolate Premium Brownie Mix
- 1 egg
- 3 tablespoons vegetable oil
- 1/4 teaspoon of cinnamon
- 1 1/2 cups dark chocolate pieces, semi sweet chocolate pieces and/or white chocolate pieces (combined into the 1 1/2 cups)
Optional garnish:
- Chocolate candy kisses or chocolate caramel candy kisses
- Preheat oven to 350°F. Lightly grease a baking sheet or line a baking sheet with parchment paper; set aside.
- In a small bowl combine water and espresso powder, stir until dissolved; set aside.
- In a large mixing bowl combine brownie mix, egg, oil, cinnamon, and the espresso mixture. Beat with an electric mixer on low speed until combined, scraping sides.
- Stir in chocolate pieces by hand, using a spatula or wooden spoon. Drop dough by rounded teaspoons onto prepared cookie sheet.
- Bake about 6-8 minutes or until edges are just set. (Centers may appear doughy). Do not overbake. Cool on cookie sheet for 2 minutes. If desired place a chocolate candy kiss or a caramel chocolate candy kiss into center of cookie immediately after removing from oven as a garnish.
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Rating:
Heather42 (1 discussion) on Apr 15, 2012 at 03:29 PM
found this recipe and enjoyed . yes it is a stiff dough but that what makes it good. my husband thought that they worked best when you dipped them in coffee. 1 or 2 was all we needed to have at a time.
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tmusselman26 (1 discussion) on Dec 20, 2011 at 11:23 AM
These are not cookies. They are goey flat brownies. The dough is VERY thick and it burned out my hand mixer (which is great during the holidays). When making the batter you could really taste the expresso, however when cooked, the chocolate becomes overwhelming. They are really chewy brownie cookies with no crunch at all. I do not recommend them and will not make them again. I second that they do not look anything like the picture. They are also hard to scoop because the dough is so goey, I had to wet my spoon with hot water between each scoop.
No Rating
zaretz (2 discussions) on Dec 1, 2011 at 12:26 PM
This reciped isn't turning out like the picture for me. The cookies aren't spreading so I added a bit more water.
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SweetiPie (2 discussions) on Nov 27, 2011 at 12:29 PM
When I made these they came out a lot thicker than shown in the above picture, and I used chocolate chunks instead of kisses mixed right into the cookies.
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jlklassen (1 discussion) on Sep 9, 2010 at 01:23 PM
I just made these.I needed something quick. They are great ,everyone loved them. I'll make them again.
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Miss Marble (1 discussion) on Jun 21, 2010 at 08:19 PM
These cookies were great. I was a little nervous about making them (I'm a rookie baker), but even I was able to make them.
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jmacc (1 discussion) on Jun 15, 2010 at 09:37 AM
These cookies stay nice and chewy. A big hit with my family.
