- 1 pkg. Duncan Hines Lemon Supreme cake mix
- 1/3 cup vegetable oil
- 2 eggs
- 1 tbsp. lemon juice
- 1 cup powdered sugar
- 2 tbsp. lemon juice
- 1 tsp. lemon zest
- Mix cake mix, oil, eggs, and 1 tablespoon lemon juice together. Dough will be very stiff.
- Drop dough on ungreased cookie sheet.
- Bake at 350 degrees F for 12-14 minutes.
- While cookies are baking, make glaze: mix powdered sugar, 2 tablespoons lemon juice, and lemon zest together in small bowl.
- Let cookies cool for 1 minute, then top with glaze.
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metsandvettes (1 discussion) on May 11, 2013 at 05:08 PM
I made a double batch with lemon cake and strawberry cake mix Strawberry lemonade cookies are BOMB!!!
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jody.ledezma (1 discussion) on Feb 10, 2013 at 12:16 AM
just pulled my first batch out of the oven i added blueberries to mine and all i can say is nom nom nom nom nooooommyyyy lol to good
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katie.m.montgomery.3 (1 discussion) on Jan 29, 2013 at 05:59 PM
The fastest cookies I've ever made and sooooo good. I just used a spoonful of lemon frosting on them while they were still hot and then put them into the freezer for 10 minutes to cool. They're like bite-sized cakes. Mmmmmm....
No Rating
PeggyLady1 (4 discussions) on Nov 11, 2012 at 12:27 PM
I just made these cookies. My batter was thick but not stiff so I added coconut, bake then for 15minutes and put on glaze. they were wonderful. Maybe my eggs were too large as I measured everything exactly. I used to bake all the time but my health has not allowed me to do this. I was thrilled to learn I can make cookies from the cake mixes. Really cuts out all the time & the results are great.
No Rating
clee.langston (1 discussion) on Sep 19, 2012 at 11:45 AM
I bought a cookie dough that was lemon with M&M's in it, I am going to try these this way, I also have chocolate covered blueberries I thought I would put in 1/2 the cookies.
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amy.b.neely (1 discussion) on May 9, 2012 at 07:47 PM
These were a hit! I had to use Lemonade instead of lemon juice but they were great!
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Beverly Anne (2 discussions) on Oct 2, 2011 at 08:13 PM
I've made these cookies several time, but I don't use the glaze. I form the cookies into balls and roll them in powdered sugar and bake - Scrumptious!!
Comment by: haydeana.yanezpurnell (no discussions) on May 12, 2012 at 06:30 PM
thanks i did the same with mines!
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pamalicious65 (1 discussion) on Jun 20, 2011 at 01:23 PM
I made these again, this time substituting a coconut cake mix and made a simple chocolate glaze for the top, they taste like mounds candy bar and are super good!
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shelbyk (2 discussions) on Nov 12, 2009 at 12:16 AM
I just made these this evening and they were terrific. I added a small choclate drizzle after the glaze. It added color and a little taste. Yummy either way.
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Rorey (1 discussion) on Oct 31, 2009 at 04:53 PM
I just made these cookies today and they are simply delicious.The glaze has a sweet and tart taste just a wonderful addition to this lemon cookie.I was able to make two dozen with this recipe.You must try them sooo good.Thanks
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mzdare (1 discussion) on Jun 30, 2006 at 05:38 PM
Very tasty. Instead of frosting these, I added 1 cup white chocolate chips.
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katherine02 (62 discussions) on Nov 21, 2005 at 05:45 PM
This is one of my favorite cookie recipes. They are wonderful.
Comment by: michelle.weberanderson (no discussions) on Apr 1, 2012 at 12:25 PM
Have any of you tried canned lemon frosting on the cookies? If so, how was it/
