Cream Cheese Danish — Duncan Hines®

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Muffins & Loaves

Frosting & Glazes

Specialty Desserts

Crumbles & Cobblers

Cream Cheese Danish

katherine02 (47 recipes submitted)

Hands-On Time:	15 minutes
Total Time:	45 minutes
Servings:	48 bars
Rating:	5 Discussions

off ANY Duncan Hines product

Brownies	Frosting & Glazes
Cakes	Specialty Desserts
Cookies & Bars	Crème
Cupcakes	Crumbles & Cobblers
Muffins & Loaves	Pies & Tarts

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3/4 cup sugar
16 ounces cream cheese
1 egg, separated
1 teaspoon vanilla extract
2 tablespoons lemon juice
2 (8 ounce) cans crescent dinner rolls
1 teaspoon water
1/2 cup slivered almonds

Preheat oven to 350. Cream sugar and cream cheese until smooth. add egg yolk, vanilla, and lemon juice. Mix until creamy.
In 9x13-inch baking pan, unroll 1 package of the crescent rools to cover pan; seal perforations. Spread cream cheese mixture over dough. Unroll other package of the crescent rolls; seal perforations. Place over cream cheese. Mix egg whites with water and brush over top of pastry.
Sprinkle top with almonds and bake 30 minutes. Cool 20 minutes and cut into 1x2-inch bars.

Rating:

very good with a cup of coffee.

Rating:

Wonderful treat for breakfast.

Rating:

Great for breakfast or brunch.

Rating:

A new favorite.

Rating:

This was a snap and so delicious!

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