Yummy, lemony cheese cake bars that use a yellow cake mix for the crust.
- 1 Duncan Hines Yellow Cake Mix
- 2 Large eggs, room temperature
- 1/3 Cup vegetable oil
- 1 8 oz package cream cheese, softened
- 1/3 Cup granulated sugar
- 1 tsp lemon juice
- 1.) Preheat oven to 350 degrees F.
- 2.) Combine cake mix, 1 egg and oil in a large bowl; stir until crumbly. Reserve 1 CUP crumb mixture.
- 3.) Press remaining crumbs into ungreased 13x9 inch cake pan. Bake 15 minutes or until light golden brown.
- 4.) Combine remaining egg, cream cheese, sugar and lemon juice in medium bowl; beat until smooth and well blended. Spread over baked crust. Sprinkle with reserved crumbs.
- 5.) Bake 15 minutes. Cool in pan on wire rack. Cut into bars.
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Rating:
aimbelina (2 discussions) on Jan 21, 2011 at 12:14 AM
made these tonight. used lemon cake mix and omitted the lemon juice. sooo good! definately a keeper!
Rating:
dittobaker (1 discussion) on Jan 5, 2011 at 02:16 PM
I have tried this recipe also (from Cake Mix Doctor book) and it is good. I have people ask me to bring these and ask for the recipe. Try them....you will be glad you did!
