- 1 box Duncan Hines Red Velvet cake mix
- 2 eggs
- 1/3 cup vegetable oil
- Powdered sugar (optional)
- Preheat oven to 375 degrees.
- Combine one (1) box of Duncan Hines Red Velvet cake mix, two (2) eggs and one-third (1/3) cup vegetable oil using a hand blender or wire whisk.
- Form teaspoon size balls and place on a lightly greased cookie sheet or baking pan about one inch (1") apart. Sligtly pat down the top of each ball.
- Cook for 8-10 minutes (the top of the cookie will crack).
- While hot, lightly sprinkle the top of the cookie with powdered sugar (optional).
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sammmmmmm (1 discussion) on Apr 25, 2013 at 02:00 PM
I put the dough in a cupcake mold-- enough so that they come out around 1 in thick-- then I top them with fluffy cream cheese icing. They're soft, chewy, and delicious!
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ksoto2011 (1 discussion) on Feb 10, 2013 at 11:23 PM
I wanted to make these for a cookie exchange this week, but of course I needed to try them out first. They are so delicious. Instead of the powdered sugar I mixed in white chocolate chips. The dough is very thick so mixing the white chocolate was a little difficult, but they turned out soft and chewy. These will definitely be a hit at the cookie exchange.
No Rating
steve.bair.507 (1 discussion) on Dec 19, 2012 at 03:29 PM
Can I use butter instead of veg oil in this recipe, I am out and in the middle of making
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terri.beverly (1 discussion) on Dec 19, 2012 at 03:14 PM
I just made these cookies, absolutely delicious. I was pleasantly surprised.
Comment by: terri.beverly (1 discussion) on Dec 19, 2012 at 03:16 PM
I also rolled them first in granulated sugar then powered sugar and then bake. Once they came out of oven, I dusted them again in powered sugar.
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Tedson (1 discussion) on Oct 21, 2012 at 11:27 AM
The red velvet cookies are fantastic! I wasn't sure what the corn starch was for, and omitted that. I did roll them first in granular sugar then powdered sugar. I have a "SpeedBake" oven-sort of a convection type oven, and baked them 9 minutes at 325. Thought they were under-done until they cooled and tehy came out crispy exterior and melt in your mouth good!
Comment by: kim.nelsonwhiteside (1 discussion) on Oct 21, 2012 at 11:49 PM
Cornstarch?
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dianecole71 (2 discussions) on Aug 19, 2012 at 08:53 PM
I just made these today, cooked for 8 minutes exactly and they came out chewy inside, a little crisp outside... In other words, perfect! I topped them off with a bit of cream cheese frosting... I finally had to take some to my dad so we wouldn't eat them all ourselves!
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Jorgeakn (2 discussions) on Jul 25, 2012 at 09:49 AM
These were easy to make and really delicious...I rolled mine in confectioners sugar before baking them and they came out really well.
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chastity.pierce (1 discussion) on Jul 20, 2012 at 11:09 AM
My son said these were the best cookies ever and said these are the only cookies I should make :-)
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robyn.scherer.33 (2 discussions) on Jun 27, 2012 at 07:34 PM
these are awesome. I also do it with chocolate cake too
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robyn.scherer.33 (2 discussions) on Jun 27, 2012 at 07:34 PM
these are awesome. I also do it with chocolate cake too
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bfoster25 (1 discussion) on Feb 4, 2012 at 06:28 PM
These are always a big hit! I top mine with a fluffy cream cheese icing. There are never any leftovers!
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zakia103 (1 discussion) on Jan 8, 2012 at 06:01 PM
I made these for Christmas too!! They looked so festive and everyone loved them. I rolled them in sanding sugar instead of the powdered sugar and they looked really pretty!!
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teddybear lover (1 discussion) on Dec 31, 2011 at 09:35 AM
I made these for my family and friends, for Christmas. They were a huge hit! My husband said that I need to make these a lot more often!!
No Rating
wahoou (2 discussions) on Dec 30, 2011 at 06:00 PM
Slightly different version: 1/2 C Oil; 3 tsp. water; 1 box of cake mix (Devil's Food or Spice work too). Powdered sugar. Form into balls and roll in the powdered sugar before cooking on a lightly greased cookie sheet. 375 degree for 8-9 minutes.
