- 1 packet of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
- 1 box Duncan Hines chocolate cake mix of choice & ingredients labeled on box
- 24 Peanut Butter Oreo Cookies
- 24 mini Reese's cups
- Cupcake Tins (two 12 capacity, or one 24 capacity mini pan)
- Cupcake Liners (24 regular or 24 mini)
- Ice Cream Scoop or Small Cookie Scoop
- Pour pack of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
- Preheat oven according to directions on package.
- Mix cake batter as directed on package.
- Add 1 cupcake liner to each well.
- Place 1 Oreo cookie in the bottom of the cupcake liner.
- Using an ice cream scoop for the regular pan, or small cookie scoop for the smaller pan, fill cupcake tin(s).
- Bake according to directions on package.
- After they're finished baking, but before they cool, add 1 mini Reese's cup to cupcakes.
- I made them using my Debbie Meyer Cupcake Genius Pan, that has a rack you place on top of the pan, so that you get a hole in the middle of the cupcakes as they bake.
- If you don't have this, you can use a cupcake corer to get the hole in the middle. Let cool and pipe with Frosting Creations in the middle and you have Chocolate Marshmallow Peanut Butter Oreo cupcakes!
