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Hamburger Cupcakes
cabaker77 cabaker77 (1 recipe submitted)

Hamburger Cupcakes

Hands-On Time: 1 hour
Total Time: 2 hours
Servings: 12-24 cupcakes
Rating: 4 Discussions
Recipe Description
A very tasty treat in disguise! Dazzle your friends with your creativity and surprise them with a sweet-tasting "hamburger." They're pretty easy to make believe it or not!
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Ingredients Baking Instructions
  • Duncan Hines Moist Deluxe Classic Cake Mix
  • Duncan Hines Moist Deluxe Devil's Food Cake Mix
  • 2 cans Duncan Hines Creamy Home-Style Classic Vanilla Frosting
  • Liquid food coloring
  • Sesame seeds
  • Shredded Coconut
  • Cocktail toothpicks
  • 6 Large eggs
  • Water
  • Vegetable oil
  1. Bake vanilla cupcakes according to directions on box. DO NOT use cupcake liners, but grease and flour the pan so they easily pop out.
  2. Bake chocolate cupcakes according to directions on box (either use 2 cupcake trays or thoroughly clean between vanilla & chocolate batches). Again, DO NOT use cupcake liners.
  3. When vanilla cupcakes are cool, cut them in half horizontal-wise with a serrated knife to create the "bun."
  4. When chocolate cupcakes are cool, cut them in half horizontal-wise and save the cupcake top as the "meat." You can discard the bottoms
  5. Use ample amounts of food coloring to mix a batch of red icing ("ketchup") and another batch of yellow icing ("mustard")
  6. Pour some of the coconut in a bowl and pour a few drops of green food coloring in it. Stir with a fork until the coconut is light green in color like "lettuce"
  7. Lightly dampen burger "lids" with water and sprinkle with sesame seeds so they stick a little.
  8. To create the burger layers...put red icing on the bottom bun, then add the "meat," then add the yellow icing, then sprinkle the lettuce on top, then add the lid.
  9. Finish by using a cocktail toothpick to keep it all together!
  10. Note: If you're in a hurry, you can purchase the red and yellow pre-colored icing in a tube.
  11. Note: Beware of heavily colored icing, it can stain!


Reviews

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priony
Rating:  
priony (1 discussion) on Aug 30, 2012 at 01:04 PM
I am making a dessert for a church barbecue. These will make a great, unique addition!!

AngelaG
No Rating
AngelaG (1 discussion) on Apr 9, 2012 at 10:25 AM
I love this recipe but do not like coconut, any suggestions of what toi use a subsitute?
ncameron879
Comment by: ncameron879 (no discussions) on Apr 12, 2012 at 01:20 PM
I used melting chocolate - i melted green chocolate and then piped it onto waxed paper REALLY thin - let it set in the freezer, and then piled a little on top of the "ketchup" , then added the bun. Happy baking! :)

-Nicole

BunnyDelgado
Rating:  
BunnyDelgado (3 discussions) on Feb 9, 2012 at 11:45 AM
I made these for my nieces Sponge Bob themed birthday party. "krabby patties"! These went instantly! The kids and adults both LOVED them. They were such a hit and I had fun making them. Thank you for a great, fun and creative recipe. =)
MariPosa08
Comment by: MariPosa08 (1 discussion) on Feb 28, 2012 at 05:31 PM
Adorable! I'm going to have to borrow this idea Bunny. Thanks for sharing.
Melissa08
Comment by: Melissa08 (1 discussion) on Apr 12, 2012 at 09:43 PM
this is so cute i have to try this

Passionate_Baker
No Rating
Passionate_Baker (3 discussions) on Nov 5, 2011 at 02:50 PM
I LOVE this! Very crative? Where did you find this? I recently started baking and i love to try diffrent things, so this really looks fun to me. I'v saved the recipe




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