Sweet, tart and a little mellow. Step outside the box and leave your traditional vanilla cupcakes behind for the day.
- 1 Box Duncan Hines Classic Yellow Cake Mix
- 3 Large eggs
- 1/3 C. Vegetable Oil
- 1C. Hot strong brewed unsweetened tea (I use Decaff.)
- 1/4 C. Raspberry Jam or preserves
- 1 packet of Duncan Hines® Frosting Creations™ White Chocolate Raspberry Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
- Optional: White chocolate shavings
- Preheat oven to 350 degrees. Prepare standard cupcake pan with grease or cupcake liners. Set aside.
- In a medium bowl beat cake mix, eggs, oil, tea and jam on medium speed for 2 minutes. Pour into prepared pan, filling each well or liner about 2/3 full.
- Bake for 15-17 minutes or until a toothpick inserted near the center comes out clean.
- Remove pans from oven and place on wire racks to cool completely.
- Pour pack of Duncan Hines® Frosting Creations™ White Chocolate Raspberry Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
- Spread or pipe frosting onto cooled cupcakes.
- Top each cupcacke with white chocolate shavings.
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prettycake51 (92 discussions) on Apr 21, 2012 at 12:21 AM
we must be fraternal twins, in cake I mean :)
