The name says it all—a little piece of Heaven can soon be yours with some help from Duncan Hines. With a decadently rich cake and sumptuous, fluffy chocolate frosting, these tasty treats will have you baking up a storm!
Cupcakes:
- 1 box Duncan Hines® Triple Chocolate Decadent Cake Mix
- 3 eggs
- 1/3 cup oil
- 1 cup water
Filling:
- 1 1/2 cup marshmallow fluff
- 1/2 cup (1 stick) softened butter
- Fudge pouch (1/3 cup water added as per instructions on box)
- Mix Duncan Hines® Triple Chocolate Decadent Cake as directed on box. Reserve the chocolate fudge pouch to be used in the filling. Do not mix into the cake.
- Spoon the batter into lined muffin pan. Bake for 18 mins. Allow to cool.
- While the cupcakes are baking, beat together the marshmallow fluff, the softened butter and the chocolate fudge pouch (mixed according to box with 1/3 cup water). Cool until firm enough to frost with or pipe into cupcakes.
- With pastry tip, pipe filling into center of cupcakes or cut a cone shape out of center of cupcake and fill with tablespoon of filling.
- Frost with favorite Duncan Hines® Frosting.
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Vladimir4 (1 discussion) on Mar 28, 2013 at 04:08 PM
I have made these for my boss at work and instead of marshmallow fluff i used a stick of softened cream cheese, it was really good! :)
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cathleendaisey (24 discussions) on Feb 21, 2012 at 08:56 AM
thesae were fabulous, i made 16 and all of them were gone. if you love choclate this is the cupcake for you
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cathleendaisey (24 discussions) on Feb 17, 2012 at 11:25 AM
i am going to make these to bring to my fave B&B this weekend, for the staff. They look like they would please everyone!
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kathwalker (1 discussion) on Sep 15, 2010 at 10:25 AM
I agree, maybe the white is just marshmallow fluff
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Panebianco (1 discussion) on Aug 17, 2010 at 08:33 AM
I don't understand the Filling - it says to add the fudge pouch, yet the picture shows the filling as marshmallow "white" not a chocolate filling? I want to try this without putting the fudge in the filling, do you think it will work?
Comment by: Christine Mlinek (315 discussions) on Oct 13, 2010 at 03:42 PM
recipe says in the last step 5 to use your favorite frosting, so they probably filled, then piped on white frosting with a squirt of chocolate.... you can get creative with it! Have fun!
and yes, you can use it as a frosting, just make sure it is stiff enough to spread without oozing.
and yes, you can use it as a frosting, just make sure it is stiff enough to spread without oozing.
Comment by: chocolate lover (no discussions) on Feb 3, 2011 at 09:15 PM
i think they reserved part of the marshmallow an the other is post to be for the topping
these do look yummy