Snickerdoodle Cupcake

• 1 package Duncan Hines white cake mix
• 1 cup whole milk
• 1 stick of butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon

Frosting:

• 1 stick butter
• 3 3/4 cup confectioners sugar
• 3-4 Tablespoons milk
• 1 teaspoon vanilla extract
• 1 Tablespoon ground cinnamon

1. Preheat oven to 350 degrees and line your cupcake tin. Place cake mix, milk, melted butter, eggs, vanilla, and cinnamon in a large mixing bowl. Blend for three minutes (stop to scrape once). Pour into pans and bake for 22-25 minutes Allow the cakes to cool completely.

2. Frosting:

1. Beat butter until fluffy for frosting. Add all other ingredients.