This is a rich frosting that adds that extra special thought to brownies. It is also great over Bundt cakes, too.
- 3 tablespoons butter or margarine
- 2 tablespoons corn syrup
- 2 tablespoons water
- 2 ounces unsweetened baking chocolate, chopped
- 2 teaspoons vanilla
- 3/4 to 1 cup powdered sugar
- Heat butter, corn syrup, and water to boiling in 1-quart saucepan; remove from heat.
- Stir in chocolate until melted.
- Beat in vanilla and enough powdered sugar, using wire whisk, until spreadable.
- Spread over cooled brownies.
- No unsweetended baking chocolate on hand? Check your container of cocoa powder for substitutions (cocoa powder and oil). It works great in this recipe.
Please log in or sign up to write a review or discussion.
Rating:
conazucar (1 discussion) on Dec 1, 2009 at 02:07 AM
This is so delicious! Could be used as an ice cream topping, also.
Comment by: Baker_113 (no discussions) on Mar 27, 2013 at 02:56 PM
Is it worth making?
Rating:
stolenrays (1 discussion) on Jun 2, 2006 at 05:25 PM
It looks good. I will try it. I love brownies!
Comment by: twothumbsup (no discussions) on Jan 5, 2011 at 08:39 PM
Did you ever try it, & what did you think? :-)
