- 1 small pkg. of vanilla instant pudding
- 1 cup heavy whipping cream
- 3/4 cup whole milk
- 1/4 cup kahlua
- Mix all ingredients together; beat at medium speed until thick.
- This is a wonderful mousse. It compliments yellow as well as chocolate cake.
Please log in or sign up to write a review or discussion.
No Rating
bevdriggs (5 discussions) on Jul 17, 2011 at 02:16 PM
would this be just as good using expresso instead of kahula? i
Comment by: jmp2233 (no discussions) on Mar 12, 2013 at 09:56 PM
Only if you are afraid of the alcohol. If that is the problem, cook out the alcohol first, the flavor will still be there (almost). If not, add a little cocoa or cacao, as Kalhua is made from cacao and coffee.
Rating:
RuthieLee (24 discussions) on Dec 27, 2005 at 10:26 PM
This rates 10 stars in my book. Simply the best.
Rating:
jendela (7 discussions) on Nov 19, 2005 at 07:18 PM
Unbeleiveable! This frosting is the best.
Rating:
dferrucci69@yahoo.com (1 discussion) on Jun 3, 2005 at 02:59 PM
This is absolutely delicious.
Comment by: W.V.Wildflower (2 discussions) on Oct 25, 2010 at 12:54 PM
I made this mousse yesterday for a Tiara Dessert creation but used Baileys Irish Cream instead.I also used the Baileys in the cake base then topped off the mousse with cool whip and at serving time a drizzle of chocolate syrup.It was one of my best Tiara Creations since a Mudslide version I did a while back.Thanks for sharing ;)
