- 1 9-inch pie crust, unbaked
- Fresh peaches (frozen or canned, well-drained)
- 1 cup cream
- 1 1/3 cup sugar
- 1/3 cup butter
- 1/3 cup flour
- 1 beaten egg
- 1/2 tsp. vanilla
- Mix ingredients 2-8 together. Pour into pie crust.
- Bake at 300 degrees F for 1 hour.
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