These cinnamon caramel apple pops will make you feel like you're at a county fair!
- 1 box of Duncan Hines Apple Caramel Decadent Cake Mix
- 1 packet of Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix
- 1 can of Frosting Creations™ Frosting Starter
- 1 bag of red candy melts
- 1 small bag of pretzel stick
- cake pop sticks
- Foam block for drying
- Prepare Apple Caramel cake mix & Caramel packet according to instructions however pour only half the caramel mix into the cake mix (The rest will be used later)
- Bake cake, allow to cool
- Crumble cake into a large mixing bowl
- Pour pack of Duncan Hines® Frosting Creations™ Cinnamon Roll Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended
- Add small amounts of cinnamon roll frosting to crumbled cake until a sticky texture is formed (For a whole cake you should use about half the can, you will end up using the rest later)
- Use a scoop or spoon to take out some of the cake mixture, begin to form an apple (larger on the top and smaller towards the bottom)
- After your apples are formed place them in the freezer for 5 minutes
- Melt red candy in the microwave according to bag instructions
- Break pretzel sticks into smaller sizes for stems
- Dip the tip of a cake pop stick into the melted candy and push into the bottom of your apples (about halfway) Allow to dry
- Submerge the entire apple pop into the red candy, tap off excess and push in the pretzel stem
- Place on a foam block to dry
- Place the rest of the Cinnamon Roll frosting in a microwave safe bowl with the extra caramel mixture from earlier
- Microwave for 5-10 seconds until the mixture is completely melted, stir
- Use a small spoon to drizzle the cinnamon caramel mixture on your apples
- Place on foam block to dry
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Rating:
Christine Mlinek (315 discussions) on Jun 27, 2012 at 06:45 PM
so glad you had a chance to win.... you did great!
Comment by: Baked By Brittney (1 discussion) on Jun 28, 2012 at 04:29 PM
Thank you :)
Rating:
prettycake51 (90 discussions) on Apr 27, 2012 at 12:14 PM
with one quick look at it, I can tell what it is. No need for me to stare and figure :) :) really your creations is very cute, pretty and very neat..
Rating:
prettycake51 (90 discussions) on Apr 27, 2012 at 12:43 AM
very nicely done... very identifiable. Am sure they taste great too..
Comment by: Baked By Brittney (1 discussion) on Apr 27, 2012 at 01:07 AM
Thanks so much! I was worried that they wouldn't be recognizable.
