Kaylas Mocha Trifle Surprise

Carolinkacjj (1 recipe submitted)

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off ANY Duncan Hines product

Brownies	Frosting & Glazes
Cakes	Specialty Desserts
Cookies & Bars	Crème
Cupcakes	Crumbles & Cobblers
Muffins & Loaves	Pies & Tarts

Enter the Duncan Hines Spring Bake Contest!

This recipe was inspired and developed by my niece, Kayla. Our family tested the recipe together. I made the brownies, Kayla prepared the frosting, her uncle cut the ice cream and we all worked together to frost the trifles. We served them at Easter brunch – yum!

1 pkg. Duncan Hines® Chewy Fudge Brownie Mix
2 Eggs
1/4 Cup Water
1/2 Cup Vegetable Oil
½ cup chocolate covered espresso beans
Mocha chip ice cream
Duncan Hines® Frosting Creations™ Mocha Flavor Mix
Duncan Hines® Frosting Creations™ Frosting Starter
Clear plastic or glass espresso cups

Prepare Chewy Fudge Brownie according to instructions on box for fudgy brownie:
PREHEAT oven to 350°F for glass or metal pans, 325°F for dark or non-stick pans. GREASE bottom of pan with shortening or cooking spray.
EMPTY brownie mix, egg(s), oil and water in large bowl.
STIR until well blended (about 50 strokes).
SPREAD in 13"x9" greased pan.
Scatter the batter with espresso beans.
BAKE for 25 to 30 minutes. ADD 3-5 minutes for dark or non-stick pans.
COOL completely in pan before cutting and serving.
Cut brownies to fit in the espresso cups.
Cut ice cream into sections to fit in espresso cups.
Prepare frosting:
Pour packet of Duncan Hines® Frosting Creations™ Mocha Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
Add a layer of brownie to the bottom of the cup. Add a layer of ice cream. Add a layer of Mocha Frosting. Top with another layer of brownies.
Place espresso cups in freezer until ready to serve.
Remove trifles from freezer. Frost trifles with the remaining mocha frosting. Top with an espresso bean