I made these over the weekend, and although they tasted delicious, I didn't see any advantage to using the $2.88 Decandant Cake Mix verses the regular Fudge Cake Mix at $1.24, and I think the regular Fudge cake mix is more moist. My big complaint on this is, the amount of cake and the amount of ganache that you HAVE to make according to the recipe, you HAVE to bake the entire cake and you HAVE to make all of the ganache according to the recipe, the actual recipe COULD have been doubled with adding 2 bags of the wilton melts. So I ended up throwing 1/2 the cake and 1/2 the ganach eaway because I didn't want to go back to the store and buy more melts. I also didn't see the need for the orange zest, I couldn't taste it in the cake pops, but I could taste it with the leftover cake and ganache, I just poured the ganache over the cake, it wasn't all that great like this, it NEEDS the Wilton melts to pull it together. The other thing is the Almond butter, at $5 a jar, I didn't see where it really brought much of anything to the recipe, a splash of almond flavoring would have given a better almond flavor.