We know you'll warm up to this recipe fast: A mug filled with rich chocolate cake topped with chocolate marshmallow frosting.
- 1 pkg. Duncan Hines® Devil's Food Cake Mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 1/3 cups water
- 1 can Duncan Hines® Frosting Creations™ Frosting Starter
- 1 packet Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix
- 1/2 cup mini-marshmallows
- 10-12 mugs
- Preheat oven to 350°F. Grease and flour oven-safe mugs.
- Prepare cake batter as directed on package.
- Fill mugs two-thirds full with batter. Set mugs on a sheet pan and bake 20 to 25 minutes or until toothpick inserted into cake comes out clean.
- Let mugs cool completely.
- Pour packet of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
- Transfer the Chocolate Marshmallow frosting you just created to a piping bag with an open star decorator tip.
- Pipe the frosting in a swirling motion. Garnish with mini-marshamallows and serve with a spoon.
Tip:
- If you’d like a molten center, use Duncan Hines® Triple Chocolate Decadent Cake Mix. Layer the Decadent pouch filling in between a bottom and a top layer of cake batter and bake.
How it Works Video
See how easy it is to use Duncan Hines® Frosting Creations™ Mixes.
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Rating:
sarahc1962 (1 discussion) on Feb 22, 2013 at 09:39 AM
After searching high and low for oven proof mugs, I made these. Filling 2/3 was way too much, as before long, I had what seemed like chocolate volcanos erupting in the oven- it smelled wonderful though. Had to add extra time to finally have them cooked, then had to 'trim' the tops and clean each cup. Next time, I will only fill 1/2.
No Rating
carolyned1 (3 discussions) on Feb 6, 2013 at 03:55 PM
I have not made these yet. I grease and flour small or odd size baking items by mixing flour and shortening together and then use a pastry brush to coat.
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Bakinmomma36 (13 discussions) on Jan 31, 2013 at 12:48 PM
This is perfect for me. Especially since most of my family likes white cake. I am the choco-holic. :)
No Rating
indianauntie (1 discussion) on Nov 18, 2012 at 03:00 PM
These are awesome!! No serving dishes to worry about. Great gifts for office parties .
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MQCupcakes (3 discussions) on Jun 23, 2012 at 06:47 PM
These are so fun! Perfect for a cold wintery day and simple to decorate. I think a graham cracker crust on the bottom would taste really good.
Comment by: hawtdiggitydawg (no discussions) on Dec 6, 2012 at 08:05 PM
That sounds amazing! I'm going to have to try it!
No Rating
mareroar@yahoo.com (1 discussion) on Apr 13, 2012 at 06:03 PM
can you use any mug's, and do they have to be micro or oven proof or will any mug do?
Comment by: janine.mccaw (10 discussions) on Apr 23, 2012 at 12:18 PM
Yes, they have to be micro (no metal) or oven proof. If your mug is ceramic and has been previously fired through a 1000 degree kiln oven, then chances are it will withstand 350 degrees. Don't shove your tupperware in there, just sayin'.
No Rating
Christine Mlinek (315 discussions) on Feb 17, 2012 at 07:27 PM
thinking about the mugs... I am going to guess wildly that the size wil depend on how many you want to make? this sounds great!
Comment by: robin.helms1 (1 discussion) on Feb 15, 2012 at 05:36 PM
I was wondering the same thing....how big and how many?
Comment by: ayannaetter (1 discussion) on May 3, 2012 at 07:37 PM
Those are 8oz mugs. You can use the size you like, for how many you want to make
No Rating
robin.helms1 (1 discussion) on Feb 15, 2012 at 05:00 PM
about how many mugs will you need do make the Chocolate Marshmellow cup cakes?
Comment by: DHGirl (1 discussion) on Mar 4, 2012 at 04:05 PM
The recipe can't specify size or amount of mugs because there is a big range in size. Just be sure fill your mugs 2/3 full and no higher. How many you get will depend on your mug size.
Comment by: ayannaetter (1 discussion) on May 3, 2012 at 07:38 PM
8oz mugs were used, I called and got the answer
