An oldie but a goodie, this tried and true Deep Dish Apple Cobbler recipe is always popular. Enjoy the crunchy topping and sweet warm apple filling of this Duncan Hines Classic Yellow Cake after dinner tonight.
Crust and Topping:
- 1 pkg Duncan Hines® Moist Deluxe® Classic Yellow Cake Mix
- 1 cup quick-cooking oats
- 1 cup chopped walnuts
- 3/4 cup (1 1/2 sticks) butter or margarine, melted
Filling:
- 7 cups sliced apples (peeled or unpeeled)
- 1/2 cup raisins
- 1/2 cup water
- 3 tbsp sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Preheat oven to 350°F. Grease and flour 13 x 9 x 2-inch pan.
- For crust and topping, combine cake mix, oats, walnuts and melted butter in large bowl. Sprinkle half the mixture into pan.
- For filling, combine apples, raisins, water, sugar, cinnamon and nutmeg in large saucepan. Stir occasionally over low heat for 10 minutes. Spread filling over crust in pan. Sprinkle remaining topping mixture over filling.
- Bake at 350ºF for 35 minutes or until lightly browned. Serve warm or at room temperature.
Tip:
- Transfer the cobble to a skillet to give this dessert a homey, country-style feel.
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No Rating
mamajean01 (2 discussions) on Dec 17, 2012 at 04:23 PM
How does the crust turn out? According to the recipe the cake mix is mixed in dry with the other ingredients.
No Rating
lamaddox (1 discussion) on Mar 19, 2012 at 10:25 AM
This recipe also works well with apple pie filling. Very quick and easy. Pop open a can of filling, pour it into a bowl, cut the apples into smaller pieces, add 1 tablespoon lemon juice, and two teaspoons of apple pie spice, pour over crust, add topping and bake. Perfect every time!
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Niyas Sweet Delights (1 discussion) on Feb 2, 2012 at 09:36 PM
Sounds delicious will definetly try this one!
No Rating
sarah_kay (3 discussions) on Sep 17, 2011 at 09:14 PM
I am definitely going to give this a try! But I think I will try craisins instead :)
Comment by: whampton49 (no discussions) on Nov 19, 2011 at 01:10 PM
The Orange flavored Craisins were perfect! Thanks for the suggestions!
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gdunford (1 discussion) on Feb 16, 2011 at 08:02 PM
This is tasty hot with ice cream.... I increased my raisins to 3/4 cup and used pecans.. It is WONDERFUL cold.
Comment by: gdunford (1 discussion) on Feb 16, 2011 at 08:04 PM
I used peeled Granny Smith Apples..... they cooked up better than Gala or Goldens. The recipe does not say what kind to use.
No Rating
Denduril (1 discussion) on Oct 11, 2010 at 12:25 AM
Where can I purchase the individual dessert skillets pictured so I can serve this as pictured?
Comment by: devonye.brown (no discussions) on Nov 21, 2012 at 11:33 AM
If you have a Cracker Barrel restaurant and General Store in your area, you can find them there. They also have an online site.
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marmel309 (1 discussion) on Jul 5, 2010 at 12:39 PM
This was easy and so delicious! My whole family including 3 year old Grandson, said it was yummy! this is a keeper!
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best cook (1 discussion) on May 27, 2010 at 04:19 PM
Did either of you actually "read" the recipe? It calls for apples "peeled or unpeeled" and the TIP says you can transfer it to a skillet for serving. Sounds like what the picture looks like to me...
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sherria719 (1 discussion) on Mar 28, 2010 at 03:55 PM
I too, like the above reader noticed the same thing about the picture of the recipe - how misleading! I'm confused as to why Duncan Hines didn't include a picture of the finished product. Nevertheless, after reading the recipe it does sound very tasty and I do think I'll try it - I guess we'll soon find out how good it is!
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stackismom (1 discussion) on Jan 12, 2010 at 10:53 AM
This photo is so missleading the apples are not peeled and it shows the cobbler in a skillet don't you hate when that happens. I'm gonna try it anyway lol
Comment by: sharm_2u (no discussions) on Jul 31, 2010 at 04:36 PM
The picture looks like it is a single serving with the fork lying next to it...I think it looks good.
Comment by: honeybunny20 (no discussions) on May 26, 2011 at 10:41 PM
you bake it in a 13x9x2 pan at first. then you serve it in the little skillet . you don't bake in the skillets. the skillet is acting your plate or bowl.
