With such a fruity flavor and silky texture, you won't believe that you can whip it up in only 20 minutes. But with this Deliciously Easy Strawberry Mousse recipe it's true!
- 1 (12 oz) pkg milk chocolate chips
- 1 (8 oz) container frozen non-dairy whipped topping
- 1 tub Duncan Hines® Creamy Home-Style Strawberries 'N Cream Frosting
- fresh strawberries
- Place chocolate chips in microwave safe bowl and heat on high for 1 minute. Stir, and heat an additional minute or until completely melted and smooth.
- Line medium size muffin tin with paper baking cups. Spread 2 tablespoons chocolate on the inside of the baking cups, making sure to spread chocolate all the way to the top of paper cups. Place in refrigerator until hard. Remove from refrigerator and gently peel paper cup away from chocolate.
- In a large mixing bowl, gently fold together non-dairy whipped topping and frosting until well blended
- Spoon 1/2 cup frosting mixture into each chocolate bowl. Garnish with strawberry half if desired. Refrigerate until ready to serve.
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pbela (2 discussions) on Apr 13, 2011 at 08:49 AM
has anyone tried using the silicone cupcake pans?
Comment by: Jeanuine (78 discussions) on Feb 5, 2013 at 02:18 PM
I too wondered this, and so I did a little research and the consensus was you could.
No Rating
Christine Mlinek (315 discussions) on Apr 10, 2011 at 04:34 PM
think of the flavor combos you could do with this....
Rating:
leelee08 (2 discussions) on Aug 3, 2010 at 04:23 PM
I tried these last week and they broke in a million pieces. I even let them sit over night in the refrigerator and i had to throw them in the trash they looked so bad.
Comment by: morawife (no discussions) on Feb 14, 2011 at 08:37 PM
instead of choc chips use the choc that u make candy with
Comment by: deliqueen74 (1 discussion) on Apr 12, 2011 at 02:39 PM
You could try doing several layers for the chocolate. Just use a brush to add more and keep refrigerating. Depending on what flavor combos you use a thicker cup might be better. Imagine white chocolate cups with a mocha like mousse! Yum.
Comment by: Jeanuine (78 discussions) on Feb 5, 2013 at 03:26 PM
Alright, I've not tried this yet, so don't take my advice here without a wee bit of knowing that this too might fail. I saw a blog where she showed pictures of doing this with ice cubes. She froze cubes in shapes, released them from the form, and dipped them in chocolate. She placed them upside down on a rack to allow the cube to evaporate. If this works, genius!
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rituaneja (3 discussions) on Dec 15, 2009 at 01:36 AM
yammuiee i like this easy one & quick to made
