- 1 box any flavor DH cake mix
- Ingredients needed for cake
- 1 1/4c any flavor DH frosting (you can adjust amount of frosting used to your liking)
- 1pkg chocolate or white chocolate chips, melted
- 2Tbsp Vegetable oil
- Prepare cake according to directions on box, cool completely
- Crumble cooled cake into large bowl
- Add frosting and blend together on med speed for 2-3 min.
- Chill 10-15min
- Roll "dough" into balls about 1in in diameter
- Place chocolate chips in microwave-safe bowl And add oil
- Heat 1 min, stir. Continue heating @30sec intervals until smooth
- Dip cake balls into chocolate and place on cookie sheet lined with wax paper
- chill 1hr
- Enjoy!
Please log in or sign up to write a review or discussion.
Rating:
chiefbaker (2 discussions) on Dec 29, 2010 at 05:52 PM
Made these during the holidays with Red Velvet Cake/ Cream Cheese Frosting and Chocolate Coating. Very festive, a huge hit. as everyone loved them. I wish that they didn't make quite so many so that you could make many different flavored ones. I got bored making 72 of one kind. I also think that it would be good to have more than one person dipping them into the chocolate so that it wasn't so time consuming.
Comment by: jess08 (no discussions) on Jan 8, 2011 at 10:10 AM
The red velvet are my favorite! I know they make smaller boxes of white, yellow, and chocolate cake mixes so that may be an idea next time you make them. I haven't tried this, but maybe you could bake 2 8x8 and freeze one to use later on. And helps a lot when you have 2 people dipping. Glad everyone liked them!
Comment by: mtnmama83 (no discussions) on Feb 9, 2011 at 05:29 PM
next time, use 2 round cake pans and adjust the frosting.
Comment by: chiefbaker (2 discussions) on Feb 10, 2011 at 12:56 PM
Thanks Jess08 for your great suggestions....I may make some for Valentines day, so I'll just make them in the 2 8x8's and freeze half for later..
Comment by: Cakes and More (2 discussions) on Jun 18, 2011 at 02:32 AM
I divide dry cake mixes all the time. Just use 1 whole egg and1 egg white and divide all the other ingredients. I have also done the "bake 2 layer cakes and freeze one, "
No Rating
jbucky (1 discussion) on Dec 27, 2010 at 07:07 PM
I tasted these over the Christmas Holiday. They are so moist they melt in your mouth. Can't wait to make some.
