- 1 pound of frozen bacon
- 1 bag or asparagus
- 1 can of Lindsay Black Olives
- Fry bacon until done.
- Fry asparagus until either lightly browned, or totally browned. Whichever you like.
- Put asparagus on top of bacon.
- Wrap the bacon around the asparagus once or until middle of asparagus is covered.
- Take the toothpick and put it through the hole in the olive. stick the olive kabob through the bacon wrapped celery.
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