- 1 packet of Duncan Hines® Frosting Creations™ Bubble Gum Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
- 1 box Duncan Hines White Cake
- 3 large eggs
- 1 1/3 cup water
- 2 TBS vegtable oil
- 2 Packets Duncan Hines Bubble Gum Flavor Packets
- Vanilla Almond Bark
- Lollipop Sticks
- Pour pack of Duncan Hines® Frosting Creations™ Bubble Gum Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
- 1. Prepare cake mix as instructed on box then add in 1 Duncan Hines Bubble Gum Flavor Packet.
- 2. Bake cake pops in cake pop pan or cake pop baker following instructions for items. I used babycakes cake pop maker. Using a pipping bag I filled the holes to the top and baked for 5 minutes. You will have extra cake mix.
- 3. Line cake pops on cookie sheet or tray.
- 3. Melt a small amount of almond bark in microwave. Dip 1/4 inch of lollipop stick into chocolate and then into cake ball, this will help fuse the two.
- 4. Place in freezer until almond bark is firm, about 2 minutes.
- 6. Begin dipping cake pops in almond bark, covering then gently dipping on side and turning.
- 7. Let firm in a cake pop stand or by placing in a styrofoam block.
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spammy pammy (1 discussion) on Jun 9, 2012 at 09:49 PM
You do not say what to do with the frosting creations starter except to add a packet of bubble gum flavoring to it . if you are going to dip them in almond bark then what do you do with the frosting ?????
