Freshed baked donuts dipped in the Duncan Hines® Frosting Creations™ Chocolate Marshmallow and topped with coconut is a special treat for any occassion.
- 1 packet of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
- Duncan Hines® Moist Deluxe Devil's Food Cake Mix
- •1 1/3 Cups Water
- •1/2 Cup Vegetable Oil
- •3 Large Eggs
- 1 tsp Vanilla Flavoring
- 1 1/2 cups Coconut Flakes
- In a large mixing bowl, combine the Duncan Hines® Moist Deluxe Devil's Food Cake Mix with 1 1/3 cups water, 1/2 cup vegetable oil, and 3 large eggs.
- Pour the batter into a piping bag or ziplock bag with a small hole cut into the bottom to pipe into donut maker (babycakes donut maker used in this instance, yielding six donuts at a time).
- Taking 4-5 minutes to cook.
- Once removed from donut maker, place donuts onto cookie sheet covered with parchment paper.
- Pour pack of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
- Put the frosting into a microwave safe bowl. Heat frosting in microwave for 45 sec until a liquidy consistency.
- Place the 1 1/2 cups of coconut flakes into a seperate bowl.
- One donut at a time, dip into the bowl of liquified frosting. Then dip into the bowl of coconut flakes. Place donut back onto the baking sheet with the parchment paper.
- Let set in refridgerator and remove right before serving.
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lovesweets (1 discussion) on Jul 21, 2012 at 09:56 PM
recipe states 1 tsp vanilla flavoring. where is it added in? the cake mix or with the frosting?
