I have made this several times and it is fantastic. I gave some to my daughter for her and her children and my granddaughter called to let me know that she only got 2 pieces and I should make her, her own batch.
It is great and really, really easy
This fudge recipe is super simple and allows for lots of variations and options.
- 1 can frosting
- 1 pkg. chocolate morsels
- 1 tsp. extract (optional)
- Melt morsels
- Mix in frosting and extract.
- Pour into greased/lined 8x8-inch or 9x9-inch pan.
- Chill for at least 4 hours.
- Mix up different types of Chips, Icing, and Extract: Raspberry chips and Dark Chocolate Frosting Green Chips, Cream Cheese Frosting, Spearmint Extract Red Chips, Cream Cheese Frosting, Peppermint Extract Butterscotch Chips, Carmel Frosting, Vanilla Extract Chocolate Chips, Chocolate Frosting Peanut Butter Chips, Chocolate Frosting The possibilities are endless! You can also add nuts, sprinkles, marshmallows, etc.
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Rating:
klclaunch@att.net (2 discussions) on Aug 24, 2009 at 09:59 PM
Oopsi, I think the author left out the tub of frosting in the ingredients list.
Rating:
Sarann (1 discussion) on Mar 22, 2006 at 10:21 AM
I found this recipe Christmas and when I made it my family thought I had made the old fashion fudge I used to make, that took for ever to make. Thank you so much.
