- Pretzel rods about 15
- 1- 10 oz bag good quality chocolate chips
- 1- 10 oz bag Reese's peanut butter chips
- toppings like sprinkles, or chopped nuts.
- In a shallow microwave safe bowl/dish, heat the chocolate chips, then in another microwave safe bowl heat the peanut butter chips and stir until smooth. Microwave 15 seconds at a time, you don't want to burn the peanut butter chips or the chocolate chips!
- 1.Lay out a cookie sheet topped with wax paper. Set aside.
- 2.Using a fork or spatula to help spread, dip the pretzel rod in the melted peanut butter chips. Coat about 3/4 of the way on the pretzel rods. Allow to cool, then dip the pretzel rod in the melted chocolate chips
- 3.Roll the pretzel -- relatively fast -- in the toppings. Just one good roll should do to coat evenly.
- 4.Set rod on wax paper and continue until all ingredients are used.
- 5.Place in your fridge until firm. Store in an air-tight container.
- 6. Maybe even use some white chocolate to drizzle on top of the pretzel rods
