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Brownies
Red Velvet Decadent Brownie Mix

Decadent red velvet brownie mix with a pouch of cream cheese flavored topping.

Red Velvet Decadent Brownie Mix
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  • Directions
  • Nutrition Facts
  • Ingredients
  • High Altitude Baking

You Will Need

  • Fudgy Brownies:
  • 1 Egg
  • ⅓ Cup Water
  • ⅓ Cup Oil
  • Cake Like Brownies:
  • 2 Eggs
  • 2 Tbsp. Water
  • ⅓ Cup Oil

Pan Size / Bake Time

  • 8" x 8": 35-38 minutes
  • 9" x 9": 30-33 minutes

Baking Instructions

  1. Prepare and bake brownie following directions above except using 1 egg, 1 tbsp water, and 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes.
  2. PREHEAT oven to 350°F for metal and glass pan, 325°F for dark or coated pan. GREASE bottom of pan.
  3. EMPTY brownie mix, egg(s), oil, water in large bowl. STIR until well blended (about 50 strokes). SPREAD into greased pan and bake immediately.
  4. BAKE in center of oven following the chart below. *Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 1 inch from the edge of pan comes out clean. COOL completely in pan on wire rack.
  5. CUT a small opening at an angle on the corner of the cream cheese pouch with scissors. DRIZZLE the topping in thin lines over the brownie. Cut and serve.
  6. Alternative Instructions

    PREPARE AND BAKE BROWNIE FOLLOWING DIRECTIONS ABOVE EXCEPT USING 1 EGG, 1 TBSP WATER, AND 1/3 CUP UNSWEETENED APPLESAUCE. REDUCE BAKING TIME 1-2 MINUTES.



Nutrition Facts

Serving Size: 1/16 package (31g)
Servings per Container: 16

Amount Per Serving

Variation:
Calories:
Calories from Fat
Total Fat:
Saturated Fat
Trans Fat
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol:
Sodium:
Total Carbohydrate:
Dietary Fiber
Sugars
Protein:
Vitamin A:
Vitamin C:
Calcium:
Iron:
Niacin:
Riboflavin:
Folic Acid:
Thiamin:

Ingredients

Brownie Mix (Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Powder Processed With Alkali, Palm Oil, Wheat Starch. Contains 2% Or Less Of: Dextrose, Salt, Artificial Flavor, Carrageenan, Red 40, Sodium Bicarbonate), Cream Cheese Flavored Topping (Dextrose, Water, Sugar, Cream Cheese Powder [(Pasteurized Cream, Cheese Culture, Salt, Carob Gum And Guar Gum) Disodium Phosphate], Modified Corn Starch, Butter [Cream, Salt], Color [Titanium Dioxide], Gellan Gum [Sodium Citrate, Sugar, Gellan Gum], Lactic Acid, Salt, Natural And Artificial Flavor, Datem, Potassium Sorbate And Sodium Benzoate As Preservatives Xanthan Gum, Citric Acid).


ALLERGY INFORMATION:
CONTAINS Wheat, Milk

Manufactured on equipment that also processes tree nuts and peanuts

High Altitude Baking

HIGH ALTITUDE (OVER 3,500 FT): PREHEAT OVEN TO 350°F. STIR 2 TBSP FLOUR INTO BROWNIE MIX. MIX ACCORDING TO THE DIRECTIONS IN STEP 2. BAKE AT 350°F. 8 X 8 INCH PAN 35-37 MIN; 9 X 9 INCH PAN 30-32 MIN.

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