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Signature Angel Food Cake Mix

Create your own homemade angel food cake recipe using Duncan Hines® Signature Angel Food Cake Mix. Share your recipe and we'll add it to our site!

Signature Angel Food Cake Mix
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  • Directions
  • Nutrition Facts
  • Ingredients
  • High Altitude Baking

You Will Need

  • 1¼ Cups Water

Pan Size / Bake Time

  • 10-inch tube pan: 38 - 48 minutes

Baking Instructions

  1. REMOVE top oven rack; move remaining rack to lowest position. PREHEAT oven to 350°F. DO NOT GREASE THE PAN. For best results, be sure bowl and utensils are clean.
  2. BLEND cake mix and water in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 1 minute. DO NOT OVERBEAT. POUR into ungreased 10-inch tube pan and bake immediately.
  3. BAKE for 38 to 48 minutes. CHECK. Cake is done when top is golden brown and cracked, looks very dry and is warm to the touch. DO NOT UNDERBAKE. HANG pan upside down on heat-proof glass bottle until completely cool, about 1 1/2 hours. LOOSEN edges carefully

Nutrition Facts

Serving Size: 1/12 package (38g)
Servings per Container: 12

Amount Per Serving

Variation: Mix % DV Baked % DV
Calories: 140 140
Calories from Fat 0 0
Total Fat: 0g 0% 0g 0%
Saturated Fat 0g 0% 0g 0%
Trans Fat 0g 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol: 0mg 0% 0mg 0%
Sodium: 270mg 11% 270mg 11%
Total Carbohydrate: 32g 11% 32g 11%
Dietary Fiber 0g 0% 0g 0%
Sugars 23g 23g
Protein: 2g 2g
Vitamin A: 0% 0%
Vitamin C: 0% 0%
Calcium: 15% 15%
Iron: 4% 4%
Niacin: None None
Riboflavin: None None
Folic Acid: None None
Thiamin: None None


Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Leavening (Monocalcium Phosphate Monohydrate, Sodium Bicarbonate, Cream Of Tartar), Powdered Egg Whites (Egg Albumen, Sodium Lauryl Sulfate [Whipping Aid]), Modified Food Starch. Contains 2% Or Less Of: Corn Starch, Natural And Artificial Flavors.

CONTAINS Wheat, Eggs

Manufactured on equipment that also processed peanuts and nuts.

High Altitude Baking

High altitude directions: Under 10,000ft.: Prepare and bake following the package directions. Over 10,000ft.: Prepare and bake following the package directions except stir in 2T flour into mix.

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