Classic Butter Golden Cake Mix

Classic Butter Golden Cake Mix

Duncan Hines® Butter Golden Cake Mix makes it easy to bake soft, delicious cakes. The best cakes begin with the best batter.

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

Baking Instructions:

Step 1 Prep

Preheat oven to 350°F for metal and glass pan(s), 325°F for dark or coated pan(s).*

Grease sides and bottom of pan(s), and flour lightly. Use baking cups for cupcakes.

Step 2 Mix

Blend cake mix, water, softened butter and eggs in a large bowl at low speed until moistened (about 30 seconds).

Beat at medium speed for 4 minutes.

Pour batter in pan(s) and bake immediately.

Step 3 Bake

Bake in center of oven
following chart below. *Add 3–5 minutes to bake time for dark or coated
pan(s). Cake is done when toothpick inserted in center comes out clean.

Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting.

High Altitude (Over 3,500 Ft): Preheat oven to 350°F. Add 1/3 cup
of flour into cake mix. Add 7 tbsp softened butter, 1 cup water and 4 eggs.
Blend as directed in step 2. Bake at 350°F. Two 8-inch pans 24–28 min;
13 x 9-inch pan 24–28 min; 24 cupcakes 15–18 min.

Serving Size: 43 g / 0.1 Pack

Servings per container: 10

Variation Mix*1/10 Package (43g) % DV Baked**1/10 Package (43g) % DV
Calories 170 270
Calories from fat
Total Fat 3g 4 13g 17
Saturated Fat 2g 10 6g 30
Trans Fat 0g 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 0mg 0 85mg 28
Sodium 320mg 14 400mg 17
Total Carbohydrate 35g 13 36g 13
Dietary Fiber 0g 0 0g 0
Sugars 23g 23g
Protein 1g 3g
Vitamin A
Vitamin C
Calcium 130mg 10 140mg 10
Iron 1mg 6 1.2mg 6
Niacin 6 6
Riboflavin 8 8
Folic Acid 28µg 20 20µg 15
Thiamin 8 8

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening; (Palm Oil, Propylene Glycol Mono-And Diesters of Fats and Fatty Acids, Mono and Diglycerides, Sodium Steareoyl Lactylate), Leavening (Baking Soda, Dicalcium Phosphate; Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Wheat Starch, Salt, Dextrose, Cellulose Gum, Xanthan Gum, Artificial Flavors, Yellow 5 Lake, Red 40 Lake.

Please see product label for most accurate allergen information.

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