Confetti Cake with Vanilla Frosting

Confetti Cake with Vanilla Frosting

What could be better than the smell of warm cake straight from the oven? Getting to eat the whole thing by yourself and having it in your hands in less than a minute!

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

Microwave Instructions:
You will need: Mug, Cake Mix Pouch, 3 Tbsp water

Caution: Children should only prepare product under adult supervision. Children should not remove mug from microwave.

Step 1 Empty one pouch into a microwave safe mug (9–12 oz. mug recommended).

Step 2 Add 3 Tablespoons of water* and stir with a spoon. Ensure cake mix is well blended by running spoon along the bottom edge and stir for 30 seconds or until batter is smooth.

Step 3 Microwave on high for 1 min 10 seconds. Cooking time may vary based on microwave. Cool for two minutes before eating.

Caution: Mug will be hot to the touch, use mug handle to remove from microwave.

Each convenient pouch makes on personalized cake. Cake is best consumed warm.

*Tip: 3 Tablespoons of milk may be used as a replacement for water.

Serving Size: 1 Each / 65 g

Servings per container: 4

Variation 1 pouch (65g) % DV
Calories 270
Calories from fat 50
Total Fat 6g 9
Saturated Fat 3g 15
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 40mg 13
Sodium 370mg 15
Total Carbohydrate 50g 17
Dietary Fiber 1g 0
Sugars 30g
Protein 3g
Vitamin A 0
Vitamin C 0
Calcium 8
Iron 4
Folic Acid
Thiamin 4

Sugar, Wheat Flour, Palm Oil, Dried Whole Eggs, Wheat Starch, Dextrose, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Natural Flavors, Canola Oil, Cellulose Gum, Colored with (Vegetable Juice, Turmeric, Paprika, Fruit Juice), Modified Cornstarch.

Please see product label for most accurate allergen information.

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