Lemon Cake with Vanilla Frosting

Lemon Cake with Vanilla Frosting

Love Lemon Cake? Now you don't have to wait for an occasion to have your favorite dessert. Make this personal Mug Cake in less than a minute!

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

Microwaving Instructions:

You Will Need: Mug | Bread Mix Pouch | 3 Tbsp. Water

1. Empty one pouch into a microwave safe mug (9–12 oz. mug recommended).

2. Add 3 Tablespoons of water* and stir with a spoon.

Ensure mix is well blended by running spoon along the bottom mug edge and stir for 30 seconds or until batter is smooth.

3. Microwave on high for 1 min 10 seconds. Cooking times may vary based on microwave (see chart below).

Cool for two minutes before eating.

Microwave Wattage

Cook Time: 700–900 Watts for 1 minute 50 seconds; 1000 Watts or more for 1 minute 10 seconds.

*Tip: 3 Tablespoons of Milk may be used as a replacement for water.

Serving Size: 1 Pouch / 72 g

Servings per container: 4

Variation 1 Pouch (72g) % DV
Calories 310
Calories from fat 80
Total Fat 9g 14
Saturated Fat 6g 30
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 40mg 13
Sodium 380mg 16
Total Carbohydrate 54g 18
Dietary Fiber 1g 0
Sugars 33g
Protein 4g
Vitamin A 0
Vitamin C 0
Calcium 10
Iron 4
Folic Acid

Sugar, Wheat Flour, Palm and Palm Kernel Oil, Dried Whole Eggs, Wheat Starch, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Lactose, Whey Salt, Skim Milk Powder, Natural Flavor (Tocopherols to Protect Flavor), Sunflower Lecithin.

Please see product label for most accurate allergen information.

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