Carrot Cake

Carrot Cake

What could be better than a warm, decadent carrot cake? Getting to eat the whole thing by yourself and having it in your hands in less than a minute!

  • No artificial preservatives
  • No artificial flavors
  • Simple ingredients

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

Microwaving Instructions:

You Will Need: Mug | Bread Mix Pouch | 3 Tbsp. Water

1. Empty one pouch into a microwave safe mug (9–12 oz. mug recommended).

2. Add 3 Tablespoons of water* and stir with a spoon.

Ensure mix is well blended by running spoon along the bottom mug edge and stir for 30 seconds or until batter is smooth.

3. Microwave on high for 1 min 10 seconds. Cooking times may vary based on microwave (see chart below).

Cool for two minutes before eating.

Microwave Wattage

Cook Time: 700–900 Watts for 1 minute 50 seconds; 1000 Watts or more for 1 minute 10 seconds.

*Tip: 3 Tablespoons of Milk may be used as a replacement for water.

Serving Size: 69 g / 1 Pouch

Servings per container: 4

Variation 1 Pouch (69g) % DV
Calories 290
Calories from fat 70
Total Fat 8g 12
Saturated Fat 5g 25
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 40mg 13
Sodium 390mg 16
Total Carbohydrate 52g 17
Dietary Fiber 1g 0
Sugars 32g
Protein 4g
Vitamin A 4
Vitamin C 0
Calcium 8
Iron 4
Niacin
Riboflavin
Folic Acid
Thiamin

Sugar, Wheat Flour, Palm and Palm Kernel Oil, Dried Whole Eggs, Wheat Starch, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Dehydrated Carrot, Natural Flavors, Salt, Whey Powder, Fruit Juice (Color), Cinnamon, Nonfat Dry Milk, Soy Lecithin, Corn Syrup Solids, Organic Caramel Color, Pumpkin Powder.

Please see product label for most accurate allergen information.

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