Strawberry Shortcake

Strawberry Shortcake

What could be better than warm, strawberry shortcake? Getting to eat the whole thing by yourself and having it in your hands in less than a minute!

  • No artificial preservatives
  • No artificial flavors
  • Simple ingredients

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

Microwave Instructions:
You will need: Mug, Cake Mix Pouch, 3 Tbsp water

Caution: Children should only prepare product under adult supervision. Children should not remove mug from microwave.

Step 1 Empty one pouch into a microwave safe mug (9–12 oz. mug recommended).

Step 2 Add 3 Tablespoons of water* and stir with a spoon. Ensure cake mix is well blended by running spoon along the bottom edge and stir for 30 seconds or until batter is smooth.

Step 3 Microwave on high for 1 min 10 seconds. Cooking time may vary based on microwave. Cool for two minutes before eating.

Caution: Mug will be hot to the touch, use mug handle to remove from microwave.

Each convenient pouch makes one personalized cake. Cake is best consumed warm..

*Tip: 3 Tablespoons of milk may be used as a replacement for water.

Serving Size: 69 g / 1 Each

Servings per container: 4

Variation 1 pouch (69g) % DV
Calories 300
Calories from fat 70
Total Fat 8g 12
Saturated Fat 6g 30
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 40mg 13
Sodium 380mg 16
Total Carbohydrate 51g 17
Dietary Fiber 1g 0
Sugars 31g
Protein 4g
Vitamin A 0
Vitamin C 0
Calcium 8
Iron 4
Niacin
Riboflavin
Folic Acid
Thiamin

Sugar, Wheat Flour, Palm and Palm Kernel Oil, Dried Whole Eggs, Wheat Starch, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Natural Flavors, Whey, Skim Milk Powder, Nonfat Dry Milk, Whole Milk Solids, Soy Lecithin, Sunflower Lecithin, Fruit and Vegetable Juices for Color (Radish, Black Currant, Apple).

Please see product label for most accurate allergen information.

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