Signature Blue Velvet Cake Mix

Signature Blue Velvet Cake Mix

The best cakes begin with the best batter. Duncan Hines® Signature Blue Velvet Cake Mix promises a smooth, velvety batter for a perfect cake every time.

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

You will need: 2/3 cup water, 3 large eggs, 8 tablespoons (1 stick) butter (softened).

Baking Instructions:

Step 1. Prep

Preheat oven to 325ºF for metal and glass pan(s), 300ºF for dark or coated pan(s).*

Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes.

Step 2. Mix

Blend cake mix, water, butter and eggs in a large bowl at low speed until moistened (about 30 seconds).

Beat at medium speed for 2 minutes.

Pour batter in pan(s) and bake immediately.

Step 3. Bake

Bake in center of oven following chart below. *Add 3–5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean.

Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting.

For 2 8-inch pans, bake for 26–30 minutes.

For 2 9-inch pans, bake for 21–26 minutes.

For a 13 x 9-inch pan, bake for 26–30 minutes.

For a Bundt®** pan, bake for 33–36 minutes.

For 24 cupcakes, bake for 18–21 minutes.

†To substitute oil for butter: 3/4 cup water, 1/3 cup oil, 3 eggs, mix as directed above. Bake at 325ºF. Two 8-inch pans 26–30 minutes; two 9-inch pans 23–26 minutes; Bundt pan 33–36 minutes; cupcakes 18–21 minutes.

High altitude (over 3,500 ft): Preheat oven to 350ºF. Mix as directed above except using 3/4 cup water, 8 tablespoons softened butter, 3 eggs. Bake at 350ºF. Two 9 inch pans 26–30 min; 13 x 9 27–30 min; Bundt pan 33–36 minutes; cupcakes 19–22 minutes.

**Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota.

Serving Size: 43 g / 0.1 Each

Servings per container: 10

Variation Mix*1/10 Package (43g) % DV Baked**1/10 Package (43g) % DV
Calories 180 280
Calories from fat 35 130
Total Fat 4g 6 14g 22
Saturated Fat 2g 10 7g 35
Trans Fat 0g 0g
Polyunsaturated Fat 0g 1g
Monounsaturated Fat 1g 5g
Cholesterol 0mg 0 90mg 30
Sodium 290mg 12 370mg 15
Total Carbohydrate 34g 11 35g 12
Dietary Fiber 0g 0 0g 0
Sugars 19g 19g
Protein 1g 3g
Vitamin A 0 8
Vitamin C 0 0
Calcium 6 6
Iron 4 6
Niacin
Riboflavin
Folic Acid
Thiamin

Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Palm Oil), Wheat Starch, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Emulsifier (Propylene Esters, Mono and Diglycerides, Sodium Stearoyl Lactylate), Natural and Artificial Flavor, Salt, Xanthan Gum, Cellulose Gum, Blue 1.

Please see product label for most accurate allergen information.

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