Signature Confetti Cake Mix

Signature Confetti Cake Mix

The best cakes begin with the best batter. Duncan Hines® Signature Confetti Cake Mix promises a smooth, velvety batter for a perfect cake every time.

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

You will need: Whole Egg Recipe

1 cup water, 3 large eggs, 1/3 cup vegetable oil.

You will need: Egg White Recipe

1 cup water, 3 large egg whites, 1/3 cup vegetable oil.

Baking Instructions:

Step 1. Prep

Preheat oven to 350ºF for metal and glass pan(s), 325ºF for dark or coated pan(s).

Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes.

Step 2. Mix

Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds).

Beat at medium speed for 2 minutes.

Pour batter in pan(s) and bake immediately.

Step 3. Bake

Bake in center of oven following chart below. *Add 3–5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean.

Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting.

For 2 8-inch pans, bake for 21–26 minutes.

For 2 9-inch pans, bake for 20–25 minutes.

For a 13 x 9-inch pan, bake for 20–25 minutes.

For a Bundt®** pan, bake for 33–36 minutes.

For 24 cupcakes, bake for 16–19 minutes.

Lower fat recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 egg whites.

High altitude: (over 3,500 ft) Preheat oven to 350ºF. Add 2 tablespoons of flour into cake mix, add 1/3 cup oil, 1 cup water, 3 large egg whites. Blend as directed in step 2. Bake at 350ºF. Two 8-inch pans 23–28 min; 13 x 9-inch pan 21–25 min; 24 cupcakes 16–20 min.

**Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota.

Serving Size: 0.1 Each / 43 g

Servings per container: 10

Variation Mix 1/10 Package (43g) % DV Per 1/10 Baked Cake % DV
Calories 170 260kcalIT
Calories from fat
Total Fat 3.5g 4 12g 15
Saturated Fat 2g 10 3.5g 18
Trans Fat 0g 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 0mg 0 65mg 22
Sodium 310mg 13 330mg 14
Total Carbohydrate 34g 12 35g 13
Dietary Fiber 0g 0 0g 0
Sugars 19g 20g
Protein 1g 3g
Vitamin A
Vitamin C
Calcium 130mg 10 140mg 10
Iron 1mg 6 1.2mg 6
Niacin 6 6
Riboflavin 8 8
Folic Acid 75µg 20 60µg 15
Thiamin 8 8

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Sprinkles (Sugar, Yellow Corn Flour, Modified Corn Starch, Canola Oil, Yellow 5 Lake, Red 40 Lake, Wheat Flour, Yellow 6 Lake, Blue 2 Lake, Blue 1 Lake), Leavening (Baking Soda, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Modified Food Starch, Dextrose, Salt, Palm Oil, Soy Lecithin, Natural and Artificial Flavor, Guar Gum, Xanthan Gum.

Please see product label for most accurate allergen information.

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