Signature Swiss Chocolate Cake Mix

Signature Swiss Chocolate Cake Mix

The best cakes begin with the best batter. Duncan Hines® Signature Swiss Chocolate Cake Mix promises a smooth, velvety batter for a perfect cake every time.

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

You will need: 1 cup water, 3 large eggs, 1/2 cup vegetable oil.

Baking Instructions:

Step 1. Prep

Preheat oven to 350ºF for metal and glass pan(s), 325ºF for dark or coated pan(s).

Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes.

Step 2. Mix

Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds).

Beat at medium speed for 2 minutes.

Pour batter in pan(s) and bake immediately.

Step 3. Bake

Bake in center of oven following chart below. *Add 3–5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean.

Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting.

For 2 8-inch pans, bake for 23–28 minutes.

For 2 9-inch pans, bake for 22–27 minutes.

For a 13 x 9-inch pan, bake for 22–27 minutes.

For a Bundt®** pan, bake for 33–36 minutes.

For 24 cupcakes, bake for 16–19 minutes.

Lower fat recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs.

High altitude: (over 3,500 ft) Preheat oven to 350ºF. Stir 2 Tbsp of flour into cake mix, 1/3 cup oil, 1 cup water and 3 large eggs. Blend as directed in step 2. Two 8-inch pans 26–30 min; 13 x 9-inch pan, baked 26–30 min; 24 cupcakes 18–21 min.

**Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota.

Serving Size: 0.1 Each / 43 g

Servings per container: 10

Variation Mix* 1/10 Package (43g) % DV Baked** 1/10 Package (43g) % DV †1/10 Package (43g) % DV
Calories 170 290 200
Calories from fat 35 140 50
Total Fat 4g 6 16g 25 6g 9
Saturated Fat 2.5g 13 4.5g 23 3g 15
Trans Fat 0g 0g 0g
Polyunsaturated Fat 0g 7g 0.5g
Monounsaturated Fat 1.5g 4.5g 2g
Cholesterol 0mg 0 65mg 22 65mg 22
Sodium 370mg 15 390mg 16 390mg 16
Total Carbohydrate 33g 11 33g 11 35g 12
Dietary Fiber 1g 0 1g 0 1g 0
Sugars 19g 19g 21g
Protein 2g 4g 4g
Vitamin A 0 0 0
Vitamin C 0 0 0
Calcium 2 4 4
Iron 10 15 15
Niacin
Riboflavin
Folic Acid
Thiamin

Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, RIboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Cocoa Powder Processed with Alkali, Dextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch-Modified, Salt, Natural and Artificial Flavors, Cellulose Gum, Xanthan Gum.

Please see product label for most accurate allergen information.

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