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Cakes

Lemon Jello Cake Recipe

Deirdre Perkins Recipe shared by:
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This tangy-yet-sweet lemon flavored cake uses Duncan Hines® Lemon Supreme Cake Mix. We highly recommend giving this recipe a try!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • Duncan Hines Lemon Supreme Cake
  • 3 oz package of lemon flavored gelatin (I use Jello brand gelatin)
  • 3/4 cup vegetable oil
  • 34/ cup water
  • 4 eggs
  • 1/2 cup lemon juice (2 large lemons juiced)
  • 2 cups powdered sugar sifted

Baking Instructions

  1. Blend cake mix, Jello mix, oil, water and eggs until moistened.
  2. Blend on medium speed for 5 minutes
  3. Grease and flour 9x11 Pyrex dish or pan
  4. Pour cake batter into dish or pan
  5. Bake at 350 for 35-40 minutes
  6. Cool on rack for 15 minutes
  7. Mix lemon juice and powdered sugar until the sugar is completely dissolved
  8. Poke holes in cake with a large 2 prong fork
  9. Smooth glaze evenly on top of the cake while cake is warm so glaze will absorb into the cake via the holes

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Tips

Sugared Paper

Sugared Paper

When i make cakes and i want to cool them off i normally take up a clean space and i line the space with white paper or waxed paper, and instead of using flour to make it not stick i use Sugar, i use either or, Granulated Or Powdered. My fave is Granulated. i never cared much for that powdery blan flour taste at the bottom of the cake so i "Sweetened the Deal"


Pound Cakes - cutting

Pound Cakes - cutting

When you cut a pound cake, use a long serrated knife. You'll have more success if you also clean your knife after each slice.





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