Don't just say it, bake it.™

The Baker's Club

Learn More >>

Join Now Product Locator

Welcome back, !

Log Out Settings Product Locator
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines® Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Muffins & Loaves Another Muffins & Loaves Recipe »

Muffins & Loaves

Cinnamon roll zucchini bread muffins

Jennifer Ontko Recipe shared by:
| Follow this Baker

Wonderful zucchini bread in muffin form with cinnamon roll frosting on top. A sure hit to any get together.

  • Hands-On Time:
  • Total Time:
  • Servings: 24 muffins
  • Rating:

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2 1/4 cups white sugar
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts (optional)
  • 1 Cinnamon roll recipe creations frosting
  • extra cinnamon for topping

Baking Instructions

  1. Grease and flour two 12 muffin cup pans. Preheat oven to 325 degrees F (165 degrees C).
  2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour into muffin pans about 3/4 full.
  4. Bake for 30 minutes, or until toothpick inserted in center comes out clean.
  5. Let cool on a rack. Top with Cinnamon Roll frosting and a dash of cinnamon.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Cheesecake - Prevent Large Cracks

Cheesecake - Prevent Large Cracks

Gently beat the filling after you add the eggs and stir in the remaining ingredients by hand. Vigorous beating will allow too much air which may cause the cheesecake to puff up, then fall and crack. As a test for doneness, if the cake jiggles, return it to the oven for more baking. Inserting a knife for this purpose may cause the knife hole to grow into a large crack. Also, set a minute timer for the exact cooling time recommended in the recipe.


WHAT'S GOING ON

WHAT'S GOING ON

I have been baking cakes using Duncan Hines cake mixes for over 30 years. I baked wedding cakes galore using the white cake mix and hundreds of grooms cakes using the butter recipe and chocolate mixes....... I don't know if Duncan Hines thought we would sleep through the reduction of the amount of cake mix in a box, and they still went up on the price or what?? The boxes went fro 18.25 oz to 16.50 oz and changed the amount of water and oil....THE TEXTURE IS TERRIBLE......Help!





Keep Exploring

Back to Top