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Muffins & Loaves

Cinnamon roll zucchini bread muffins

Jennifer Ontko Recipe shared by:
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Wonderful zucchini bread in muffin form with cinnamon roll frosting on top. A sure hit to any get together.

  • Hands-On Time:
  • Total Time:
  • Servings: 24 muffins
  • Rating:

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2 1/4 cups white sugar
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts (optional)
  • 1 Cinnamon roll recipe creations frosting
  • extra cinnamon for topping

Baking Instructions

  1. Grease and flour two 12 muffin cup pans. Preheat oven to 325 degrees F (165 degrees C).
  2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour into muffin pans about 3/4 full.
  4. Bake for 30 minutes, or until toothpick inserted in center comes out clean.
  5. Let cool on a rack. Top with Cinnamon Roll frosting and a dash of cinnamon.

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Tips

Cake Pan Tips

Cake Pan Tips

Rather than flouring your pan, save a small bit of cake mix to coat with. Saves you from having that white flour on the edges and tastes better too!


Possible solutions to falling cookies

Possible solutions to falling cookies

Make sure that you are using butter, not margarine, when called for, Margarine or spread has a lot of water in it. Also, can cut back on liquids, use large eggs, not jumbo or xtra large Just ideas that have helped me over the years. p





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