Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.

Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings


Duncan Hines® Duncan Hines®


Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)


Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!


Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Muffins & Loaves Another Muffins & Loaves Recipe »

Muffins & Loaves

Zucchini Spice Bread

Aileen Allen Recipe shared by:
| Follow this Baker

Zucchini bread, made with a few simple ingredients, including a box of Duncan Hines spice cake mix! So moist, fluffy, and delicious!

  • Hands-On Time:
  • Total Time:
  • Servings:
  • Rating:


  • 1 box (18.25 oz) Duncan Hines Spice Cake Mix
  • 1/4 cup milk
  • 1/2 cup oil
  • 3 eggs
  • 2-3 cups shredded zucchini (1 medium or 3 small zucchini)
  • *Optional Add-ins: chopped walnuts, toasted pecans, or chocolate chips.

Baking Instructions

  1. In a large bowl, combine spice cake mix, milk, oil, and eggs. Beat with an electric mixer for approximately 1.5 minutes.
  2. Add shredded zucchini, and fold in with a wooden spoon or rubber spatula just until incorporated.
  3. Add one of the optional add-ins, if desired.
  4. Pour batter evenly into two lightly greased medium loaf pans (8 inch works best, but 9 inch works fine as well).
  5. Bake at 350 degrees for approximately 40 minutes, or until toothpick inserted in center comes out clean.
  6. Let cool for 20 minutes, slice, enjoy!

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe


"Melted" Ice Cream Cone Cake

"Melted" Ice Cream Cone Cake

I am an amateur when it comes to baking, but the Duncan Hines Glaze was so easy to use! I created a "melting" ice cream cone cake for my daughter's 1st birthday. Frost your cake and chill it in the fridge. Following the warming instructions, ensure your glaze is a really smooth, syrupy, consistency. I covered the top of the cake to allow it to run gently over the sides. I also used the glaze to cover a molded rice crispy treat, adding a cone before it set. Result: a "melting" ice cream cone

Whole milk

Whole milk

Susbstitute whole milk for all of the water in Duncan Hines cake mixes. It makes a richer more moist cake.

Keep Exploring

Back to Top