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Muffins & Loaves

Zucchini Spice Bread

Aileen Allen Recipe shared by:
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Zucchini bread, made with a few simple ingredients, including a box of Duncan Hines spice cake mix! So moist, fluffy, and delicious!

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Ingredients

  • 1 box (18.25 oz) Duncan Hines Spice Cake Mix
  • 1/4 cup milk
  • 1/2 cup oil
  • 3 eggs
  • 2-3 cups shredded zucchini (1 medium or 3 small zucchini)
  • *Optional Add-ins: chopped walnuts, toasted pecans, or chocolate chips.

Baking Instructions

  1. In a large bowl, combine spice cake mix, milk, oil, and eggs. Beat with an electric mixer for approximately 1.5 minutes.
  2. Add shredded zucchini, and fold in with a wooden spoon or rubber spatula just until incorporated.
  3. Add one of the optional add-ins, if desired.
  4. Pour batter evenly into two lightly greased medium loaf pans (8 inch works best, but 9 inch works fine as well).
  5. Bake at 350 degrees for approximately 40 minutes, or until toothpick inserted in center comes out clean.
  6. Let cool for 20 minutes, slice, enjoy!

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Tips

"Melted" Ice Cream Cone Cake

"Melted" Ice Cream Cone Cake

I am an amateur when it comes to baking, but the Duncan Hines Glaze was so easy to use! I created a "melting" ice cream cone cake for my daughter's 1st birthday. Frost your cake and chill it in the fridge. Following the warming instructions, ensure your glaze is a really smooth, syrupy, consistency. I covered the top of the cake to allow it to run gently over the sides. I also used the glaze to cover a molded rice crispy treat, adding a cone before it set. Result: a "melting" ice cream cone


Whole milk

Whole milk

Susbstitute whole milk for all of the water in Duncan Hines cake mixes. It makes a richer more moist cake.





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