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Muffins & Loaves

Zucchini Spice Bread

Aileen Allen Recipe shared by:
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Zucchini bread, made with a few simple ingredients, including a box of Duncan Hines spice cake mix! So moist, fluffy, and delicious!

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  • 1 box (18.25 oz) Duncan Hines Spice Cake Mix
  • 1/4 cup milk
  • 1/2 cup oil
  • 3 eggs
  • 2-3 cups shredded zucchini (1 medium or 3 small zucchini)
  • *Optional Add-ins: chopped walnuts, toasted pecans, or chocolate chips.

Baking Instructions

  1. In a large bowl, combine spice cake mix, milk, oil, and eggs. Beat with an electric mixer for approximately 1.5 minutes.
  2. Add shredded zucchini, and fold in with a wooden spoon or rubber spatula just until incorporated.
  3. Add one of the optional add-ins, if desired.
  4. Pour batter evenly into two lightly greased medium loaf pans (8 inch works best, but 9 inch works fine as well).
  5. Bake at 350 degrees for approximately 40 minutes, or until toothpick inserted in center comes out clean.
  6. Let cool for 20 minutes, slice, enjoy!

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Contents have Shrunk

Contents have Shrunk

I've used Duncan Hines for years; the change from 18.25 to 15.25 ozs isn't working, I've tried 3 x's on the Butter Golden mix, I will find another brand. 3 oz is 1/6 @18% of the mix that was decreased in volume of cake mix. Are we supposed to use an 8 x 11 now for it to fit. I would rather pay more and have the 18.25 oz like it was before changing the size, than pay the same, with less ounces. Please, don't do this to the consumer, we are very intelligent. Thank you for your help.

Preheating For Best Results

Preheating For Best Results

Remember to always preheat your oven to the correct temperature before you mix your cake.

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