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Muffins & Loaves

Zucchini Spice Bread

Aileen Allen Recipe shared by:
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Zucchini bread, made with a few simple ingredients, including a box of Duncan Hines spice cake mix! So moist, fluffy, and delicious!

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  • 1 box (18.25 oz) Duncan Hines Spice Cake Mix
  • 1/4 cup milk
  • 1/2 cup oil
  • 3 eggs
  • 2-3 cups shredded zucchini (1 medium or 3 small zucchini)
  • *Optional Add-ins: chopped walnuts, toasted pecans, or chocolate chips.

Baking Instructions

  1. In a large bowl, combine spice cake mix, milk, oil, and eggs. Beat with an electric mixer for approximately 1.5 minutes.
  2. Add shredded zucchini, and fold in with a wooden spoon or rubber spatula just until incorporated.
  3. Add one of the optional add-ins, if desired.
  4. Pour batter evenly into two lightly greased medium loaf pans (8 inch works best, but 9 inch works fine as well).
  5. Bake at 350 degrees for approximately 40 minutes, or until toothpick inserted in center comes out clean.
  6. Let cool for 20 minutes, slice, enjoy!

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Smooth cake

Smooth cake

A fast and easy way to get a cake smooth is using Viva paper towels. Take a piece and lightly press against the cake while rubbing your hand gently across it. Carefully peel it back and repeat all over the cake. I find this practical when decorating a cake and accidentally made a mark where it shouldn't be. This method is fast and super easy!

Lemon Filling

Lemon Filling

I use a lemon filling between the layers of my Angel Food Cake then frost the cake with Cream Cheese Frosting, I have added whipping Cream after it's whipped and fold that into the Cream Cheese Frost., Then frost the cake top and all around the cake, then put it in the frig for several hrs.

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