June 22, 2026
URL: https://www.duncanhines.com/recipes/brownies/brownie-bowl-ice-cream-sundaes-9573
- Prep time 15 minutes
- Total time 60 minutes
- Servings 12
Ingredients
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Special Equipment: 2 identical 12-cup muffin tins
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PAM® Original No-Stick Cooking Spray
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1 pkg (18.3 oz each) Duncan Hines® Chewy Fudge Brownie Mix
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1 egg
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1/3 cup vegetable oil
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1/3 cup water
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1 quart vanilla ice cream
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Ice and salt
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1 pkg (12.6 oz each) candy-coated chocolate pieces
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chocolate syrup, caramel sauce, chopped nuts, maraschino cherries, jimmies
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Reddi-wip® Original Dairy Whipped Topping
Nutrition Information
508 calories, 67g carbs
Directions
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Step one
Preheat oven to 350°F. Spray one muffin pan with cooking spray.
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Step two
Empty brownie mix into large bowl. Stir in egg, oil and water until blended, about 50 strokes, batter will be very thick. Divide evenly into muffin cups.
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Step three
Spray bottom of second muffin tin with cooking spray. Place sprayed side on top of brownie batter in pan and press it down firmly to make an indention in the batter. Bake 25 minutes. Carefully remove top pan to check for doneness and continue baking without top pan if needed, 3 to 5 minutes. Cool completely.
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Step four
Place ice cream containers in a plastic storage container. Surround ice cream with ice and pour salt onto ice. Place other toppings in serving bowls. Build sundaes in brownie bowls with ice cream, toppings and Reddi-wip.