June 22, 2026
URL: https://www.duncanhines.com/recipes/brownies/brownie-cocoa-mugs-8812
- Prep time 25 minutes
- Total time 45 minutes
- Servings 12
Ingredients
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PAM® Original No-Stick Cooking Spray
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1 pkg (18.2 oz each) Duncan Hines® Dark Chocolate Fudge Brownie Mix
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1/2 cup water
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1/4 cup vegetable oil
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2 eggs
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1/3 cup dark chocolate chips
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24 mini candy canes
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Reddi-wip® Original Dairy Whipped Topping
Nutrition Information
324 calories, 46g carbs
Directions
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Step one
Preheat oven to 350°F. Spray mini muffin tin with cooking spray.
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Step two
Stir together brownie mix, water, oil and eggs in large bowl until blended. Divide batter evenly into 24 mini muffin cups. Bake 20 minutes.
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Step three
Use a small spoon to make a small well in the center of each brownie. Fill hole with 3 or 4 chocolate morsels. Remove to a wire rack to cool slightly. Break candy canes to form handles. Insert handles in the side of each brownie. Top each with Reddi-wip. Serve immediately.