June 22, 2026
URL: https://www.duncanhines.com/recipes/brownies/caramel-cornflake-crunch-brownies-9618
- Prep time 25 minutes
- Total time 180 minutes
- Servings 24
Ingredients
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PAM® Original
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1 pkg (18.3 oz each) Duncan Hines® Chewy Fudge Brownie Mix
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2 eggs
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2/3 cup vegetable oil
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3 tablespoons water
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1 cup semisweet chocolate chips
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4 tablespoons butter
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1 pkg (11 oz each) caramel candies, unwrapped
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3 cups mini marshmallows
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4 cups cornflakes
Nutrition Information
292 calories, 41g carbs
Directions
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Step one
Preheat oven to 325°F. Place a large sheet of aluminum foil in 8-inch square pan so that it hangs over the edges of two sides about 2-inches to create a sling. Spray foil with cooking spray.
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Step two
Stir together brownie mix, eggs, oil and water in medium bowl until blended, about 50 strokes. Pour into pan and bake 42 to 47 minutes, until toothpick inserted 1-inch from side of pan comes out clean.
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Step three
Pour chocolate chips over hot brownies and let stand until melted, about 5 minutes. Spread melted chocolate evenly over brownies.
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Step four
Melt butter in a medium saucepan over medium heat. Stir in caramels and cook until melted, about 7 minutes, stirring constantly. Stir in marshmallows and cook just until melted, about 1 minute. Stir in cornflakes.
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Step five
Press mixture evenly into pan on top of chocolate. Cool completely on a wire rack. Lift brownies out of pan, remove foil and cut with a serrated knife