June 22, 2026
URL: https://www.duncanhines.com/recipes/cakes/blueberry-cobbler-dump-cake-8160
- Prep time 10 minutes
- Total time 60 minutes
- Servings 12
Ingredients
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PAM® Baking Spray
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3 cups fresh blueberries
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1/4 cup granulated sugar
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1 pkg (15.25 oz each) Duncan Hines® Classic White Cake Mix or Classic Yellow Cake Mix
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3/4 cup butter, cut into 24 silces (3/4 cup = 1-1/2 sticks)
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Reddi-wip® Original Dairy Whipped Topping
Nutrition Information
246 calories, 31g carbs
Directions
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Step one
Preheat oven to 350°F. Spray 13x9-inch glass baking dish with baking spray. Place 2-1/2 cups blueberries in baking dish; mash lightly with fork until some juices release. Add sugar; toss together and spread across bottom of dish.
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Step two
Sprinkle cake mix evenly over blueberries. Top evenly with slices of butter and remaining 1/2 cup blueberries.
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Step three
Bake 45 to 50 minutes or until wooden pick inserted near center comes out clean. Let stand 5 minutes. Top each serving with Reddi-wip.
Tips
If fresh blueberries are not sweet, substitute thawed frozen blueberries in recipe.