June 22, 2026
URL: https://www.duncanhines.com/recipes/cakes/cherry-almond-coffee-cake-9262
- Prep time 15 minutes
- Total time 45 minutes
- Servings 12
Ingredients
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PAM® Baking Spray
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1 pkg (15.25 oz each) Duncan Hines® Signature French Vanilla Cake Mix
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1 cup sour cream
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1/4 cup water
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3 eggs
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1 can (21 oz each) Duncan Hines® Comstock® Original Country Cherry Pie Filling & Topping
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1/4 cup sliced almonds
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1-1/2 cups confectioners' sugar
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2 tablespoons whole milk
Nutrition Information
339 calories, 59g carbs
Directions
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Step one
Preheat oven to 350° F. Spray a 9x13-inch pan with baking spray.
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Step two
Mix together sour cream, water, and eggs in large bowl. Stir in cake mix until moistened. The batter will be lumpy.
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Step three
Pour batter into prepared pan and drop fruit filling in large spoonfuls onto batter.
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Step four
Bake for 35 minutes or until cake is golden brown. Sprinkle cake with sliced almonds.
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Step five
For the glaze, mix confectioner's sugar with milk and stir until mixture is smooth (add a few more drops of milk if necessary). Drizzle over warm cake.